Higonokami Yasugiko 120mm Black-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Yasugiko 120mm Black-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Yasugiko 120mm Black-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Yasugiko 120mm Black-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Yasugiko 120mm Black-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Yasugiko 120mm Black-[Musashi]-[Japanese-Kitchen-Knives]

Higonokami Yasukihagane 120mm Black

N025

Precio habitual¥2,980
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Material:Yasukihagane / Thickness:3mm / Length:120mm

【Use】
Necki play
Shinotake gun making
Pencil scraping
Bamboo dragonfly making
Kite making ... etc
Camping, Fishing

Higonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.

Higonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.

The reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.

After they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.

Rules of Knife Safety
1. Always ensure that no one is with arms reach of you when you are using your knife.
2. Always cut away from yourself.
3. When performing finer work, try to get a thumb on the spine (back) of the blade.
4. Do not touch or move the knife toward anything you’re not willing to cut.
5. Keep the blade closed or sheathed until ready to cut.

* Small marks and scratches are normal with all Higonokami.
* Non stainless steel chef, kitchen & folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.

Pure carbon steel with minimal impurities. Proper forging and heat treatment produce blades that are sharp and easy to sharpen. Tungsten and chromium are added to improve heat treatment characteristics and wear resistance, resulting in long-lasting sharpness. A steel grade with rust resistance and easy maintenance by adding nickel and chromium.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness: 3mm

Total Length:

Handle Length:

Weight: 65g

Handle:

Origin:

Availability Sheath: (Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 12 reviews
75%
(9)
17%
(2)
8%
(1)
0%
(0)
0%
(0)
E
Edouard Morel
Amazing !

Really good knife and beautiful

C
Cam Hart
Would recomend

Was gifted to me and i love it, sharp out of the box and and nice weight and feel. Would recommend for others

J
Johan Carelius
A very good knive.

Thank you for delivering me such a wonderful knife.
The steal has an excellent quality and the tang was perfect

I highly recommend this knife.

Thank you

Y
Yohan Baccino
Amazing

Amazing

S
Simon Davis
Good item

A good knife as all the others you have sent me have been. Great quality in all of them.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs