Vegetable Cutting Collection

Designed for clean, precise vegetable preparation, the VEGETABLE CUTTING collection features Japanese blades like Nakiri, Usuba, and Santoku.
These knives glide through ingredients without crushing fibers—preserving freshness, texture, and presentation.
For chefs who value control, balance, and respect for each cut, these are tools that bring harmony to every meal.
Vegetable Cutting Collection
Cuchillo Nakiri de Acero AUS-8 Tsuchime con mango de Cerezo, 160 milímetros
Nakiri Sweden Steel Nashiji Damascus Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Sweden Steel Nashiji Damascus Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri de Acero AUS-8 Tsuchime con mango de Cerezo, 160 milímetros
¥42,800
Agotado
Cuchillo Gyuto de Acero SLD Níquel Ondulado Damasco con mango de Ébano y Búfalo, 180 milímetros
Gyuto SLD Black Damascus Ebony Handle 195mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SLD Black Damascus Ebony Handle 195mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero SLD Níquel Ondulado Damasco con mango de Ébano y Búfalo, 180 milímetros
¥42,800
Agotado
Cuchillo Santoku de Acero AUS-10 Nashiji Damasco con mango de Roble, 165 milímetros
Santoku 440C Nashiji Damascus Green Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku 440C Nashiji Damascus Green Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku de Acero AUS-10 Nashiji Damasco con mango de Roble, 165 milímetros
¥38,800
Agotado
Cuchillo Gyuto de Acero al Carbono #2 y Acabado Kurouchi con Mango Sumi Urushi, 210 milímetros
Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero al Carbono #2 y Acabado Kurouchi con Mango Sumi Urushi, 210 milímetros
¥49,800
Cuchillo Santoku Silver steel #3 con Mango Pulido de Urushi Negro Ishime, 165 milímetros
Santoku Sweden Stainless Steel Nashiji Washi Damascus Walnut Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Sweden Stainless Steel Nashiji Washi Damascus Walnut Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku Silver steel #3 con Mango Pulido de Urushi Negro Ishime, 165 milímetros
¥50,800
Agotado
Cuchillo Santoku White steel #1 Pulido, Mango de Roble, 165 milímetros
Santoku White Steel #1 Polished Oak Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White Steel #1 Polished Oak Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku White steel #1 Pulido, Mango de Roble, 165 milímetros
¥46,800
Agotado
Cuchillo Gyuto Blue steel #2 Kurouchi Chokin Dragón con mango de Ébano y Búfalo, 210 milímetros
Gyuto Blue Steel #2 Polished Olive Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Polished Olive Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto Blue steel #2 Kurouchi Chokin Dragón con mango de Ébano y Búfalo, 210 milímetros
¥38,800
Agotado
Cuchillo Santoku de Acero AUS-10 Nashiji Damasco con mango de Roble, 165 milímetros
Santoku 440C Nashiji Damascus Blue Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku 440C Nashiji Damascus Blue Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku de Acero AUS-10 Nashiji Damasco con mango de Roble, 165 milímetros
¥38,800
Agotado
Cuchillo Nakiri de Acero AUS-10 Tsuchime Damasco con mango Urushi Azul Oscuro, 165 milímetros
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri de Acero AUS-10 Tsuchime Damasco con mango Urushi Azul Oscuro, 165 milímetros
¥34,800
Agotado
Cuchillo Gyuto de Acero AUS-10 Nashiji Damasco con mango Urushi Púrpura, 210 milímetros
Gyuto 440C Nashiji Mirror Damascus Fire Urushi Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto 440C Nashiji Mirror Damascus Fire Urushi Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero AUS-10 Nashiji Damasco con mango Urushi Púrpura, 210 milímetros
¥43,800
Agotado
Cuchillo Nakiri de Acero SG-2 Pulido con mango Occidental, 165 milímetros
Nakiri SLD Polished Western Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SLD Polished Western Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri de Acero SG-2 Pulido con mango Occidental, 165 milímetros
¥16,800
Agotado
Cuchillo Kiritsuke de Acero SLD Nashiji Washi con mango de Roble, 210 milímetros
Kiritsuke SLD Polished Green Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SLD Polished Green Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Kiritsuke de Acero SLD Nashiji Washi con mango de Roble, 210 milímetros
¥70,800
Agotado
Kiritsuke SG-2 Polished Red Maple Handle 240mm
Kiritsuke SG-2 Polished Red Maple Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SG-2 Polished Red Maple Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SG-2 Polished Red Maple Handle 240mm
¥69,800
Agotado
Gyuto SG-2 Polished Red Maple Handle 240mm
Gyuto SG-2 Polished Red Maple Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SG-2 Polished Red Maple Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SG-2 Polished Red Maple Handle 240mm
¥69,800
Agotado
Cuchillo Santoku Acero Azul Super con Mango de Urushi Sumi Pulido, 165 milímetros
Santoku Blue Super Polished Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku Acero Azul Super con Mango de Urushi Sumi Pulido, 165 milímetros
¥39,800
Agotado
Cuchillo Bunka Blue steel #1 Kurouchi con mango Urushi Azul Oscuro, 170 milímetros
Bunka Blue Steel #1 Kurouchi White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Steel #1 Kurouchi White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka Blue steel #1 Kurouchi con mango Urushi Azul Oscuro, 170 milímetros
¥95,800
Agotado