ASAMURA

Chokin (Gold Engraving) Craftsman

CHIBA, JAPAN

A craftsman from Chiba Prefecture with over 50 years of experience in engraving techniques, Asamura creates beautiful works through chōkin (metal engraving), a process of carving intricate patterns and designs into metal surfaces.

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Harada

Carbon Steel Craftsma

Sakai City, Osaka

A craftsman from Sakai City, Osaka with over 36 years of experience Prefecture. Harada specializes in meikiri (knife engraving), often referred to as the process of "breathing life into knives."

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Harada

Carbon Steel Craftsman

Sakai City, Osaka

A craftsman from Sakai City, Osaka with over 36 years of experience Prefecture. Harada specializes in meikiri (knife engraving), often referred to as the process of "breathing life into knives."

VIEW PRODUCTS

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HARADA

“Engraving a name on a knife is, to me, like giving it life—just as drawing in the eyes of a Daruma doll. It’s the final step that completes the soul of the blade.”

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HARADA

“Engraving a name on a knife is, to me, like giving it life—just as drawing in the eyes of a Daruma doll. It’s the final step that completes the soul of the blade.”

About Harada Knives

The Harada Craftsman Collection at MUSASHI JAPAN features a selection of knives meticulously handcrafted by Harada Takayuki, a master artisan specializing in engraved steel craftsmanship. Many of the knives crafted by Harada are made using Shirogami #2 (White #2) and VG10 steel. While VG10 is commonly manufactured using press processing today, Harada’s VG10 knives are carefully hand-forged one by one using traditional techniques from Sakai. This hand-forging process brings out the full potential of the material, resulting in knives with excellent durability, well-balanced sharpness, and superior corrosion resistance.

DAMASCUS STEEL: BEAUTY FORGED IN LAYERS

The Harada Craftsman Collection at MUSASHI JAPAN features a selection of knives meticulously handcrafted by Harada Takayuki, a master artisan specializing in engraved steel craftsmanship. Many of the knives crafted by Harada are made using Shirogami #2 (White #2) and VG10 steel. While VG10 is commonly manufactured using press processing today, Harada’s VG10 knives are carefully hand-forged one by one using traditional techniques from Sakai. This hand-forging process brings out the full potential of the material, resulting in knives with excellent durability, well-balanced sharpness, and superior corrosion resistance.

What are Harada Knives made of?

The collection primarily utilizes White Steel #2 (Shirogami #2), renowned for its ability to achieve an exceptionally sharp edge, making it ideal for precise cutting tasks.Rockwell Hardness (HRC):White Steel #2 (Shirogami #2): Typically hardened to HRC 61–62, offering a balance between sharpness and ease of sharpening. Shirogami #2 is a high-carbon steel known for its extremely sharp edge and ease of sharpening, and it is highly regarded by professional chefs. Although it is prone to rust, Shirogami #2 offers a uniquely satisfying feel as it gradually adapts to the user’s hand over time, making it a very appealing material for those who value exceptional sharpness.

HOW DAMASCUS STEEL IS MADE

The collection primarily utilizes White Steel #2 (Shirogami #2), renowned for its ability to achieve an exceptionally sharp edge, making it ideal for precise cutting tasks.Rockwell Hardness (HRC):White Steel #2 (Shirogami #2): Typically hardened to HRC 61–62, offering a balance between sharpness and ease of sharpening. Shirogami #2 is a high-carbon steel known for its extremely sharp edge and ease of sharpening, and it is highly regarded by professional chefs. Although it is prone to rust, Shirogami #2 offers a uniquely satisfying feel as it gradually adapts to the user’s hand over time, making it a very appealing material for those who value exceptional sharpness.

HARADA
COLLECTION

Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
Bunka VG-10 Polished Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Polished Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
¥52,800
SALE
Cuchillo Deba Silver steel #3 Kasumi con mango de Teca y Búfalo, 210 milímetros
Deba White steel #2 Kasumi Buffalo Teak Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Deba White steel #2 Kasumi Buffalo Teak Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba Silver steel #3 Kasumi con mango de Teca y Búfalo, 210 milímetros
¥62,800
SALE
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
Kiritsuke VG-10 Polished Buffalo Ebony Handle 200mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Polished Buffalo Ebony Handle 200mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
¥65,800
SALE
Cuchillo Deba White steel #2 Kasumi con mango de Teca y Búfalo, 180 milímetros
Deba White steel #2 Kasumi Buffalo Teak Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Deba White steel #2 Kasumi Buffalo Teak Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba White steel #2 Kasumi con mango de Teca y Búfalo, 180 milímetros
¥43,800
Agotado
Yanagiba White steel #2 Kasumi Mango Sumi Urushi 270mm
Yanagiba White steel #2 Kasumi Buffalo Walnut Handle 270mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba White steel #2 Kasumi Buffalo Walnut Handle 270mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba White steel #2 Kasumi Mango Sumi Urushi 270mm
¥71,800
Agotado
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