Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel

Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm

H083

Precio habitual¥29,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Create a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.

Aogami No.2 (de Hitachi Metals Ltd.) se produce al agregar cromo y tungsteno (wolframio) al Shirogami No.2. Esto resulta en una mayor tenacidad y la formación de moléculas de carburo duro que mejoran la retención del filo. Muchos usuarios de cuchillos han observado que, aunque el Aogami No.2 es muy similar al Shirogami No.2 en cuanto a nitidez del filo, tiene una retención de filo ligeramente superior.

Acabado Kurouchi, la parte no procesada (negra) en el lomo de la hoja ha desarrollado una pátina oscura, que protege la hoja y le confiere un aspecto tradicional japonés.

Blade Material: Blue steel #2/Aogami No.2

Blade HRC: 61~63

Blade Finish: Kurouchi

Blade Type: Dos filos

Blade Length: 165mm

Blade Thinckness: 3.5mm

Total Length: 310mm

Handle Length: 130mm

Weight: 155g

Handle: Sumi Urushi Handle

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: No(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 29 reviews
97%
(28)
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E
E West
Super all rounder

I have used my knife on one occasion so far and I had never experienced slicing raw carrots with the feeling of cutting through soft butter.

The knife is weighted perfectly overall and balanced perfectly between the handle and the blade.
I also appreciate the videos explaining clearly the use and sharpening of the knives; so helpful.
On receipt of my knife, I received a personalised card, which is a very nice touch. I look forward to buying more knives. With a set of Musashi knives, I don't need to buy any other knives for my kitchen ever.

K
Katie Fitzsimmons
Beautiful craftsmanship

We bought 2 knives and the are so beautiful and cut like a dream

T
Tristan Grassick
The knife that changed everything.

Title says it all. Does what it says on the box. Also the staff were great. The French lady who helped us was cool as and knew her stuff.

Legends.

C
Curt Guillory
Powerful Elegance

This knife is very simplistic both visually and in composition. It is also elegant with it's pleasing curves, and thoughtful design. But what pictures can't prepare you for is its feel and power. The knife is light, nimble, and incredibly balanced. It is the sharpest knife I have ever handled. It glides through the root end of a onion with little effort, slices and chops with laser precision. Root vegetables such as carrots and beets, and winter squash like butternut, are no match for this knife as it disposes of them quickly.

I was hesitant to spend the money asked for this knife as I have had, and have the best of Germany, and France in my arsenal, but this is a completely new and wonderful experience.

I will be adding more Japanese steel to my collection. This is an incredible knife!!

Also, the service from Musahsi was exactly as advertised. Top level!

D
Daniel R.
Awsome first Japanese knife!!!

Camping, woods, pocket, hunting, vintage, army combat, cooking, throwing, etc..but never had a japan hand made one. I enjoy even more than usual preparing my meal, with my dexterity, the kind of cuts this kind of knife allow me to do.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

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Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

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FAQs