Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]

¥13,800

Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Craft your culinary masterpieces with this premium Musashi Cutting Board. This 390mm x 240mm x 15mm board is crafted from Japanese hinoki wood, known for its strength, natural antibacterial properties, and pleasant aroma. The included stand makes it an easy addition to any kitchen.

In our cutting boards we use SHIMANTO HINOKI, a type of Japanese cedar, that is at least 90 years old, giving the wood grain a much tighter grain pattern. The Hinoki wood surface known as KIOMOTE has been edged with Walnut to negate twisting and warping.

Among Japanese cypress, SHIMANTO HINOKI has an immensely high oil content. The surface is characterised by an unusual and very striking pale pink. It is resistant to common wood diseases such as mould, Staphylococcus aureus, Escherichia coli. The HINOKI boards flexible, elastic surface is extremely forgiving to the sharp edge, enabling the user to maintain the working for far, far, longer. The HINOKI board is especially recommended for very high quality extra sharp Japanese knives (usually in excess of HRC 60) which are more prone damage with ordinary wooden and high density plastic boards.

Japanese cypress HINOKI is known as an outstanding building wood, which possesses anti bacterial and insect repellent properties. HINOKI wood was used in the creation of the 1300 year old Horyuji temple, the world’s oldest wooden structure, thus proving its incredible enduring quality.

The Shimanto river (which runs through South West of Shikoku) is rich in elements that nourish the HINOKI cypress. HINOKI cypress wood as well as being anti bacterial is highly water resistant as well as possessing an unusual degree of inner flexibility.

Blade Material: Hinoki

Blade HRC:

Blade Finish:

Blade Type:

Blade Length: W390mm × H240mm × D15mm

Blade Thinckness:

Total Length:

Handle Length:

Weight: 670g

Handle:

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: (Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Very esthetic and good size

Beyond the nice design, a real plus in my kitchen, I like the size of the cutting board. And most important, I have the impression that my knives like the structure of the wood. So in summary, I am happy with this purchase, although the price is quite high ( but I have no idea about the cost of the wood etc.).

Great cutting board

The board breathes quality and i'm very satisfied with the purchase.

Best cutting board I ever had

Best cutting board I ever had, it is a bit expensive if I compare it to boards I already have, but it is worth it. It doesn't twist if I clean it and after you are done, you can vertically store it to let water drain of the board. but the best part is the smell of Hinoki wood if you cut something on it, even if you are in urban area, you feel like you are in some secluded village in mountain forest.

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Características del producto

Name: Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm
Brand: MUSASHI JAPAN
SKU: T021
Price: 13800.0 JPY
Availability: OutOfStock

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material	Filo	Resistentes al óxido	Dureza	Filo
VG-10	★★★★	★★★★	★★★★	★★★
Sliver steel #3	★★★★	★★★★	★★★★	★★★★
White steel #1	★★★★★	★	★★★★	★★★
White steel #2	★★★★	★	★★★	★★★★
Blue steel #1	★★★★★	★★	★★★★★	★★
Blue steel #2	★★★★	★★	★★★★	★★★
Aogami Super	★★★★★	★★★	★★★★★	★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm

Customer Reviews

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