Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm

H253

Precio habitual¥29,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

This Nakiri knife is perfect for a professional chef. It is made with AUS-10 Tsuchime finished Damascus steel and a handmade dark blue Urushi handle. The 165mm blade offers superior stability and control, for precise and effortless slicing. Upgrade your kitchen with this high-quality knife.

Principalmente utilizado para verduras, con una hoja plana y rectangular, una punta plana y una espina dorsal más gruesa. Ideal para cortar Napa y col en tiras. También es adecuado para pelar, picar, cortar en rodajas, rasurar y hacer decoraciones.

AUS-10 Acero Inoxidable
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

El cuchillo muestra impresiones visibles del proceso de forjado a mano (marcas redondas de martillazos en la hoja), lo que le proporciona un acabado hermoso y además evita que los alimentos se peguen a la hoja.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: AUS-10 Inoxidable

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Dos filos

Blade Length: 165mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Dark-Blue Handle

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 8 reviews
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N
Nick

Amazing knife. Craftsmanship is amazing. One of the best knives I own.

L
Loreen
Love my knife!

It is by far my favorite knife to use. Not only is it an extremely handsome knife, it also fits perfectly in my hand and makes slicing/chopping veggies a breeze.

Y
Yong K.
Excellent

ExcellentI love the knife and the customer service was great. Jack answered a few questions i had and helped me make my decision. Shipping was extremely fast as well.

t
tongxuan

This is the third Musashi knife I bought. I like them very much. these knives are very useful. I'll really recommend my friends

S
Sarah

Great knife! Would recommend this knife and this site for purchasing. Very easy to handle.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

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FAQs