Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm

H107-1

Precio habitual¥28,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

This Santoku knife is crafted with sophisticated precision and bold design for the ultimate culinary experience. Featuring an Aogami-Super Kurouchi Tsuchime blade forged in stainless steel, the knife is fitted with a rustic, western-style handle for a distinguished look. Carefully balanced and razor-sharp, its 180mm blade ensures perfect cutting performance. Enjoy a luxurious slice of kitchen perfection.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Acero de Carbono | Aogami-Super Acero Inoxidable
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Acabado Kurouchi, la parte no procesada (negra) en el lomo de la hoja ha desarrollado una pátina oscura, que protege la hoja y le confiere un aspecto tradicional japonés.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 60~63

Blade Finish: Kurouchi Tsuchime

Blade Type: Dos filos

Blade Length: 180mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 190g

Handle: Mango Occidental

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 4 reviews
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L
Lars
Very nice knife

The knife is extremely sharp, looks beautiful and keeps it edge quite long. After one month of close to every-day-usage under less than ideal conditions it is still quite sharp and didn't develope any rust. For somebody who only used dull knifes before it is clearly a revelation and brings a lot of joy to cooking

J
Javier Javier

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm

B
Benoît
Great knife

Balanced, sharp, beautiful.
Love working with it

C
Christian Dinsen

Really a fantastic knife. Just enjoying working with it every day. Perfekt handcrafted tool.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs