Vegetable Cutting Collection

Designed for clean, precise vegetable preparation, the VEGETABLE CUTTING collection features Japanese blades like Nakiri, Usuba, and Santoku.
These knives glide through ingredients without crushing fibers—preserving freshness, texture, and presentation.
For chefs who value control, balance, and respect for each cut, these are tools that bring harmony to every meal.
Vegetable Cutting Collection
Cuchillo Nakiri VG-10 acabado Espejo Tsuchime Damasco con mango de Caoba, 165 milímetros
Nakiri VG-10 Mirror Tsuchime Damascus Olive Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Mirror Tsuchime Damascus Olive Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri VG-10 acabado Espejo Tsuchime Damasco con mango de Caoba, 165 milímetros
¥39,800
Cuchillo Nakiri VG-10 Damasco con mango Occidental Negro, 165 milímetros
Nakiri VG-10 Damascus Western Blue Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Blue Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri VG-10 Damasco con mango Occidental Negro, 165 milímetros
¥31,800
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
Bunka VG-10 Damascus Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Damascus Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
¥78,800
Cuchillo Kiritsuke Blue steel #2 Kurouchi Damasco Buffalo con mango de Ébano, 210 milímetros
Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Kiritsuke Blue steel #2 Kurouchi Damasco Buffalo con mango de Ébano, 210 milímetros
¥31,800
Cuchillo Santoku de acero al Carbono Azul #2 con revestimiento inoxidable y acabado Tsuchime, mango Occidental, 180 mm
Santoku Blue Steel #2 Tsuchime Stainless Clad Western Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Tsuchime Stainless Clad Western Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku de acero al Carbono Azul #2 con revestimiento inoxidable y acabado Tsuchime, mango Occidental, 180 mm
¥35,800
Cuchillo Santoku de Acero al Carbono Azul-Súper Pulido con Mango Sumi Urushi, 165 milímetros
Santoku Blue Super Polished Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku de Acero al Carbono Azul-Súper Pulido con Mango Sumi Urushi, 165 milímetros
¥38,800
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
Kiritsuke VG-10 Polished Cherry Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Polished Cherry Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
¥51,800
Cuchillo Nakiri VG-10 Tsuchime con mango de Cerezo Carbón, 180 milímetros
Nakiri VG-10 Tsuchime Oval Purple Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Oval Purple Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri VG-10 Tsuchime con mango de Cerezo Carbón, 180 milímetros
¥37,800
Cuchillo Nakiri VG-10 Tsuchime Damasco con mango Occidental Marrón, 165 milímetros
Nakiri VG-10 Tsuchime Damascus Western Brown Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Brown Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri VG-10 Tsuchime Damasco con mango Occidental Marrón, 165 milímetros
¥27,800
Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm
Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm
¥42,800
Cuchillo Gyuto de Acero VG-5 Pulido con mango Occidental, 180 milímetros
Gyuto VG-5 Polished Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-5 Polished Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero VG-5 Pulido con mango Occidental, 180 milímetros
¥13,800
Cuchillo Santoku VG-1 Pulido con mango Occidental Negro, 165 milímetros
Santoku VG-1 Polished Black Western Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-1 Polished Black Western Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku VG-1 Pulido con mango Occidental Negro, 165 milímetros
¥25,800
Santoku Silver Steel #3 Nashiji Ocean Sakura Handle 165mm
Santoku Silver Steel #3 Nashiji Ocean Sakura Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Ocean Sakura Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Ocean Sakura Handle 165mm
¥29,800
Santoku VG-10 Tsuchime Buffalo Ebony Handle 165mm
Santoku VG-10 Tsuchime Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Buffalo Ebony Handle 165mm
¥32,800
Cuchillo Nakiri de acero al Carbono Blanco #2 de Damasco con mango de Magnolia y Cuerno de Búfalo, 165 mm
Nakiri V-Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri V-Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri de acero al Carbono Blanco #2 de Damasco con mango de Magnolia y Cuerno de Búfalo, 165 mm
¥33,800
Gyuto VG-10 Damascus Brown Birch Handle 210mm
Gyuto VG-10 Damascus Brown Birch Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Damascus Brown Birch Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Damascus Brown Birch Handle 210mm
¥33,800
Kiritsuke Gyuto Silver Steel #3 Nashiji Olive Handle 205mm
Kiritsuke Gyuto Silver Steel #3 Nashiji Olive Handle 205mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto Silver Steel #3 Nashiji Olive Handle 205mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto Silver Steel #3 Nashiji Olive Handle 205mm
¥33,800
Cuchillo Nakiri de Acero AUS-10 Nashiji Damasco con mango Yaki Urushi, 165 milímetros
Nakiri Silver Steel #3 Nashiji Olive Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Olive Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri de Acero AUS-10 Nashiji Damasco con mango Yaki Urushi, 165 milímetros
¥31,800
Cuchillo Gyuto VG-10 Pulido con mango de Ébano y doble cuerno de Búfalo, 240 milímetros
Gyuto VG-10 Polished Cherry Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Polished Cherry Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto VG-10 Pulido con mango de Ébano y doble cuerno de Búfalo, 240 milímetros
¥49,800
Cuchillo Santoku VG-10 de Damasco con Mango Sumi Urushi, 165 mm
Santoku VG-10 Damascus Pakka Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Pakka Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku VG-10 de Damasco con Mango Sumi Urushi, 165 mm
¥44,800
Bunka SLD Mirror Buffalo Walnut Handle 170mm
Bunka SLD Mirror Buffalo Walnut Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka SLD Mirror Buffalo Walnut Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka SLD Mirror Buffalo Walnut Handle 170mm
¥35,800
Bunka VG-10 Tsuchime Buffalo Ebony Handle 180mm
Bunka VG-10 Tsuchime Buffalo Ebony Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Tsuchime Buffalo Ebony Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Tsuchime Buffalo Ebony Handle 180mm
¥35,800
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
Bunka VG-10 Kasumi Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Kasumi Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka VG-10 Damasco con mango de Ébano y Búfalo, 170 milímetros
¥78,800
Nakiri SK Steel Kurouchi Kurigata Magnolia Handle 170mm
Nakiri SK Steel Kurouchi Kurigata Magnolia Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SK Steel Kurouchi Kurigata Magnolia Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SK Steel Kurouchi Kurigata Magnolia Handle 170mm
¥10,800
Nakiri VG-10 Damascus Yellow-Brown Birch Handle 170mm
Nakiri VG-10 Damascus Yellow-Brown Birch Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Yellow-Brown Birch Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Yellow-Brown Birch Handle 170mm
¥33,800
Gyuto VG-10 Damascus Blue Birch Handle 240mm
Gyuto VG-10 Damascus Blue Birch Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Damascus Blue Birch Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Damascus Blue Birch Handle 240mm
¥38,800
Kiritsuke Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 240mm
Kiritsuke Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 240mm
¥38,800
Cuchillo Bunka de acero al Carbono Azul #2 con acabado Kurouchi y mango de Roble Lacado azul oscuro, 190 mm
Bunka Blue Steel #2 Kurouchi Dark Blue Urushi Handle 190mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Steel #2 Kurouchi Dark Blue Urushi Handle 190mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Bunka de acero al Carbono Azul #2 con acabado Kurouchi y mango de Roble Lacado azul oscuro, 190 mm
¥33,800
Cuchillo Gyuto de Acero al Carbono #2 y Acabado Kurouchi con Mango Sumi Urushi, 210 milímetros
Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero al Carbono #2 y Acabado Kurouchi con Mango Sumi Urushi, 210 milímetros
¥49,800
Cuchillo Santoku Silver steel #3 con Mango Pulido de Urushi Negro Ishime, 165 milímetros
Gyuto Sweden Stainless Steel Nashiji Washi Damascus Walnut Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Sweden Stainless Steel Nashiji Washi Damascus Walnut Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku Silver steel #3 con Mango Pulido de Urushi Negro Ishime, 165 milímetros
¥57,800
Cuchillo Gyuto VG-10 Damasco con mango Sumi Urushi, 210 milímetros
Honesuki VG-10 Damascus Blue Birch Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki VG-10 Damascus Blue Birch Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto VG-10 Damasco con mango Sumi Urushi, 210 milímetros
¥27,800
Cuchillo Santoku de Acero al Carbono Azul-Súper Pulido con Mango Sumi Urushi, 165 milímetros
Santoku Blue Super Polished Zelkova Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Zelkova Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku de Acero al Carbono Azul-Súper Pulido con Mango Sumi Urushi, 165 milímetros
¥38,800