刀具指南

Discover the world of specialty Japanese knives in the first part of our comprehensive guide. Explore unique blades designed for specific tasks and see if it has a place in...

Beginner's guide: How to choose a Western handle for your Japanese knife Each characteristic of a Japanese knife serves a different purpose, comfort is a priority when choosing a knife...

Beginner’s guide: How to choose a Japanese knife handle Each characteristic of a Japanese knife serves a different purpose, but comfort is key to choosing a knife handle, especially after...

The Best Beginner Japanese Knives Under $200 Japanese knives are famous for their amazing craftsmanship, sharpness, and precision, making them favorites of knife fans worldwide. However, spending hundreds of dollars...

Beginner’s Guide: How to Choose Your First Japanese Knife Despite the variety of knives in the market, most home cooks often use only one or two for most tasks. When...

根據要切割的食材和用途，各種不同類型的刀具都被準備好，但它們大致分為兩種類型，即「西式廚房刀具」和「日式廚房刀具」，這是由於它們的結構差異而來。

對於那些每天都使用菜刀的人來說，這可能並不陌生，但一旦您將其與自己的使用方法進行比較，請使用它來使日常烹飪更加順利。