Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Sumi Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]

牛刀 AUS-10 槌目 大馬士革 紫漆柄 210mm

SKU：H849 ISBN：H849
¥48,800
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牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。


推出我們的牛刀（Gyuto） AUS-10 槌目 大馬士革 紫色漆柄 210mm：非常適合精確、輕鬆的切片。它的大馬士革（Damascus）刀刃不僅美麗耐用，而且堅固無比，紫色漆柄提供舒適握持，便於靈活操作。相信這把多用途刀將使您的烹飪技術更上一層樓。

牛刀是一把尖尖的刀尖和纖細刀片的多用途刀具。尖尖的刀尖使得精確切割變得輕鬆，有助於切割肉類和魚類。它曾經是專業廚師的刀具，但現在也被家庭廚房廣泛使用。其曲線刀片幫助您輕鬆施力切割食物，毫不費力。

AUS-10不鏽鋼
AUS-10 鋼是用於製造優質刀具的最佳鋼材之一。 它具有良好的邊緣保持性、韌性、硬度、耐腐蝕性和耐磨性。AUS-10不銹鋼製成的刀具非常容易磨銳，並且可以獲得非常完美的邊緣。 AUS-10A鋼的刃磨很容易，可以通過不同的刃磨材料來實現。這把刀帶有明顯的手工鍛造工藝（刀刃上的圓形錘子凹痕），這使它具有美麗的光潔度，還可以防止食物粘在刀刃上。

大馬士革是由不同鋼材分層製成的疊層鋼刀。 刀刃（刀刃）中心採用鋒利的硬鋼，兩側採用多種軟鋼材料包覆。 多種鋼通過冶金方式連接在一起，而不是通過電鍍或粘合劑。 鍛造的越多，波紋就越複雜，刀的獨特紋路會很漂亮。

這些刀的手柄是八角橡木染色日本漆 (Urushi)，讓人想起日本傳統的形象。

漆的塗膜在與皮膚接觸時散發出一種溫暖的親暱感，幾乎可以比作嬰兒皮膚的觸摸。 具有抗菌和消毒特性，還提供了非凡的安全感。 Urushi 是一種完全天然的漆，隨著使用會產生獨特的、深度精緻的光澤和質地，這是化學開發的塗層材料無法再現的。 這自然會培養出強烈的依戀感和順從感。

Blade Material: AUS-10 Stainless
Blade HRC: 60~61
Blade Finish: Tsuchime Damascus
Blade Type: Double-edged
Blade Length: 240mm
Blade Thickness: 2mm
Total Length: 395mm
Handle Length: 140mm
重量:
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(選擇合適的刀鞘)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Add both for 5% off the bundle—everything you need to keep your blade sharp and protected.
 
牛刀 AUS-10 槌目 大馬士革 紫漆柄 210mm
¥48,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥21,780

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.