Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H722 ISBN：H722

文化 AUS-10 梨地 大馬士革 鏡面 白漆柄 170mm

¥37,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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文化刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這些劍形刀具的刀刃比柳刃更直更寬，適合切割蔬菜，比蔥刀的刀刃更長，便於切割魚類。使用者需要具備一定的傳統日本刀具技能，才能有效地運用這種獨特的文化刀款式。傳統上，這些刀具僅由主廚使用，象徵著地位的象徵。


AUS-10不鏽鋼
AUS-10 鋼是用於製造優質刀具的最佳鋼材之一。 它具有良好的邊緣保持性、韌性、硬度、耐腐蝕性和耐磨性。AUS-10不銹鋼製成的刀具非常容易磨銳，並且可以獲得非常完美的邊緣。 AUS-10A鋼的刃磨很容易，可以通過不同的刃磨材料來實現。大馬士革是由不同鋼材分層製成的疊層鋼刀。 刀刃（刀刃）中心採用鋒利的硬鋼，兩側採用多種軟鋼材料包覆。 多種鋼通過冶金方式連接在一起，而不是通過電鍍或粘合劑。 鍛造的越多，波紋就越複雜，刀的獨特紋路會很漂亮。

日文術語“Nashiji”（英文：梨皮紋）指的是一種技術的結果，該技術似乎使刀片的表面光潔度看起來未完成且質樸。

Blade Material: AUS-10 Stainless
Blade HRC: 60~61
Blade Finish: Nashiji Damascus
Blade Type: Double-edged
Blade Length: 170mm
Blade Thickness: 2mm
全長:
柄長:
重量:
Handle: White Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
文化 AUS-10 梨地 大馬士革 鏡面 白漆柄 170mm
¥37,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥21,780

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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

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CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

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Bunka AUS-10 Nashiji Damascus Mirror White Urushi Handle 170mm

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.