SKU：H200-3 ISBN：H200-3

文化青紙2號鋼黑打雕金浪花-富士黑檀水牛柄 175mm

¥108,800

文化青紙2號鋼黑打浪花-富士黑檀水牛柄 175mm 刀結合了藝術與工藝的完美組合。擁有強韌的藍#2鋼刀片和華麗的黑檀木手柄，它無疑會在任何廚房中引人注目。憑藉其防鏽的黑汁表面處理和卓越的平衡性，這是任何廚師尋找高品質刀具的完美選擇。

文化（Bunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀的刃邊更直且更寬，適合處理蔬菜；而比薄刃刀的刀身更長，方便輕鬆地切割魚類。使用者需要精通傳統日本刀具的技術，才能正確地使用這種獨特的文化（Bunka）風格設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。

DESCRIPTION

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.The traditional style of Japanese carving has a long history of simplicity and inspiration. Although this technique (Chokin) is gradually disappearing into history, we hope to do our best to let more people feel its beauty.This is a limited edition of our kitchen knives in collaboration with the carver Asamura Takao, whose over 50 years of carving skills make each piece look so spiritual. Each design has been polished for months, even a year or more.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.

信息

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Chokin
Blade Type: Double-edged
Blade Length: 175mm
Blade Thickness: 4mm
Total Length:
Handle Length:
Weight: 170g
Handle: Buffalo Ebony Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

注意

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Musashi Pro 會員資格
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→ First Blade Membership (for sharpening and essential care)
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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Love this knfie

Extremely comfortable in the hand, versatile in use and so very beautiful. LOVE it!

Fantasic and Beautiful

Great knife both sharp as can be and beautiful to show. Cant wait to get a knife rack that shows it off properly.

常見問題

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.

文化 青紙2號鋼 黑打 雕金 浪花-富士 黑檀水牛柄 175mm