Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H349 ISBN：H349

文化 超青鋼 黑打 黒檀水牛柄 165mm

¥45,800
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這款多功能刀具的精心設計以其精緻的日本傳統設計風格在全球享有盛譽。使用刀尖進行精確操作，利用優秀的刀刃進行劈切任務。青鋼超級鋼是優質的切割合金，由於其較高的鉻含量能抗銹，是專業人士和愛好者的絕佳選擇。非常適合切割蔬菜或切片中小型魚類！

文化刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這些劍形刀具的刀刃比柳刃更直更寬，適合切割蔬菜，比蔥刀的刀刃更長，便於切割魚類。使用者需要具備一定的傳統日本刀具技能，才能有效地運用這種獨特的文化刀款式。傳統上，這些刀具僅由主廚使用，象徵著地位的象徵。

超級青紙鋼
超青鋼是日本最偉大的碳素鋼之一，除了比青紙1號鋼含有更多的碳、鉻和鎢外，還含有鉬。它具有非常好的邊緣鋒利度和出色的邊緣保持力, 但也能夠光阻高硬度而不會變脆。因此，許多刀具愛好者將超青鋼評為世界上最好的高碳鋼之一。黑打是刀片表面的未加工（黑色）部分已經形成了深色銅綠，可以保護刀片並使其具有傳統的日本外觀。

Blade Material: Blue Super/Aogami Super
Blade HRC: 63~65
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 3.8mm
Total Length: 310mm
Handle Length: 130mm
Weight: 150g
Handle: Buffalo Ebony Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
文化 超青鋼 黑打 黒檀水牛柄 165mm
¥45,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥21,780

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

Based on 2 reviews
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Isabelle Freeman

This knife is superb and very, very sharp. The aogami blade is very beautiful, gives it a beautiful character. I have several high end knives that are more expensive than this one, but this became my favorite.

Y
Y.H.
Great knife.

The knife looks like in the picture, beautifully made.
Unfortunately it came with the edge chipped, but it makes no big difference when cutting.
Out of the box sharpness is not very good, but after sharpening it cuts amazing.
Fit and finish are quite good.
The point of balance is on the heel of blade right after the handle. Comfortable for a pinch grip.
The knife is light.
Edge retention remains to be seen.
Overall, i recommend the knife.

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.