Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Green Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H413-3 ISBN：H413-3

文化 銀紙三號鋼 拋光 焼漆柄 170mm

¥39,800
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文化(Bunka)刀是少數多用途的傳統日本刀之一，可用作切片刀或蔬菜刀。這些劍形刀具有比柳刃更直更寬的刃口，適合處理蔬菜，並且比蔥刀更長，更適合切割魚類。使用這種獨特的文化(Bunka)風格設計，需要更多的傳統日本刀技能。傳統上，這些刀只由主廚使用，作為地位的象徵。

Gingami 3 因其 13-14.5% 的鉻混合比而歸類為不銹鋼。 雖然是耐腐蝕不銹鋼，但實際切割手感更接近高端碳鋼，邊緣不滑，但明顯抓物纖維。

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.Migaki（拋光）系列刀具具有美麗的刀刃幾何形狀，刀刃後面和脊椎處非常薄。 它們具有出色的切割手感，重量輕，手感非常靈活和舒適。

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 170mm
Blade Thickness:
全長:
柄長:
重量:
Handle: Green Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
文化 銀紙三號鋼 拋光 焼漆柄 170mm
¥39,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥21,780

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

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R
Ryan Mendoza
A gift for my mother who is a chef

Japanese knives are such a cultural significance in Japan and I was so thrilled to visit Musashi for the first time! Happy to report, it did not disappoint. Staff was friendly and knowledgeable on much of their inventory of knives. Even though I was buying a knife for a gift, I was still able to use the knife myself. I wanted something for multiple uses, as she works with a lot of vegetables. The staff gave me a cut board and vegetable to cut and test out the sharpness and technique of cutting. Super smooth and the handle is lightweight. I came in overwhelmed and the staff helped me narrow down what I was essentially looking for in terms of use and budget. Woo!

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.