Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H022 ISBN：H022

文化 青紙2號鋼 不鏽鋼表面 黑打 胡桃紫檀柄 180mm

¥31,800
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這把文化（Bunka）不銹鋼夾套青二切子刀，融合了傳統工藝與現代技術，是一種罕見的寶藏。其剃刀般鋒利的刀刃和防銹的黑冶磨表面使其成為任何廚房的完美工具。舒適的核桃木柄提供穩固的握感，帶來精準控制。體驗這把非凡刀具的力量與美感！

文化（Bunka）刀是少數多用途的傳統日本刀之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刀更直、更寬的刀刃適合處理蔬菜，比蔬菜刀更長的刀片則便於輕鬆切割魚類。用戶需要具備一定的傳統日本刀技能才能正確使用這種獨特的文化（Bunka）風格設計。傳統上，這些刀具僅由主廚作為身份的象徵使用。

青紙2號鋼是通過在白紙2號鋼中添加鉻和鎢製成的。這會增加韌性並產生硬質碳化物分子，從而提高刀刃保持性。許多刀具用戶注意到，青紙2號鋼在邊緣銳度方面與白紙2號鋼非常相似，甚至略勝一籌。黑打是刀片表面的未加工（黑色）部分已經形成了深色銅綠，可以保護刀片並使其具有傳統的日本外觀。

邊緣是碳鋼，經過檢驗良好的碳鋼，鍛造和復合不銹鋼。 側面為不銹鋼材質，不易生鏽，衛生。

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 180mm
Blade Thickness: 3mm
全長:
柄長:
Weight: 165g
Handle: Walnut Shitan Handle
Origin: Miki City in Hyogo Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
文化 青紙2號鋼 不鏽鋼表面 黑打 胡桃紫檀柄 180mm
¥31,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥21,780

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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

Based on 53 reviews
98%
(52)
2%
(1)
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K
Kaloyan Mirchev
Unexpectable surprise

This knife is a real unique piece of art for its price. Perfect grip, nice balanced, multifunctional, very sharp. Love this patina finish and that razor. The delivery was really fast. You have done a great job! Thank you so much! Regards!

R
Riki Yehonatan
The bunks is A perfect kitchen knife for many years

Very sharp good weight in hand and a very good quality metal. I might need in the future a good stone for sharpening. I might buy a short one (16 cm)

J
Jason Stockings
Chefs knife

Amazing 🤩👌

W
Welzel
Amazing knife

Lightning fast shipping. Amazing knife. 10/10 would buy again

123

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.