出刃銀紙3號鋼霞黒檀水牛柄 180mm

SKU：H655 ISBN：H655

¥49,800

這把出刃結合了優雅的精緻和精湛的工藝，完美融合了霞處理的銀紙3號鋼片和美麗的黑檀手柄。這款180mm的刀具是任何大廚提升烹飪創作的理想選擇。其獨特的設計必定為任何廚房增添奢華感。

出刃是一款堅固的魚刀，具有堅固且厚重的刀片。即使施加力量，刀片也不會彎曲。它通常用於去除大魚鱗、處理魚骨、打開魚背部以及切割骨頭。刀片的厚度和重量有助於在不損壞刀片的情況下切斷魚頭，同時也適合處理小雞骨。

希望這樣能幫助到你理解這款刀具的特色和用途！

DESCRIPTION

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

信息

Blade Material: AUS-10 Stainless
Blade HRC: 60~61
Blade Finish: Polished
Blade Type: Single-edged
Blade Length: 180mm
Blade Thickness:
Total Length:
Handle Length:
Weight:
Handle: Buffalo Wenge Handle
Origin: Tsubame-Sanjo in Niigata Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

注意

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

常見問題

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.

出刃 銀紙3號鋼 霞 黒檀水牛柄 180mm