Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Blue steel #1 Kurouchi Chokin Nami Buffalo Ebony Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]

小刀 青紙1號鋼 黑打 浪花 黑檀水牛柄 150mm

SKU：H188-1 ISBN：H188-1
¥98,800
 更多付款選項

作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。

Blue Steel #1 is similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional single-bevel edged knives.Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.日本擁有悠久歷史的傳統風格雕刻，簡單卻不失靈性。雖然這門技術（Chokin）漸漸的要消失于歷史長河之中，我們希望能儘微薄之力，讓更多人感受到它的美麗。浅村老師50多年的雕刻技術讓每一個團看起來是如此的靈動。每一設計都經過數月，甚至一年以上的打磨。

黑打是刀片表面的未加工（黑色）部分已經形成了深色銅綠，可以保護刀片並使其具有傳統的日本外觀。

Blade Material: Blue Steel #1/Aogami No.1
Blade HRC: 63~65
Blade Finish: Chokin
Blade Type: Double-edged
Blade Length: 135mm
Blade Thickness: 2.2mm
全長:
柄長:
重量:
Handle: Buffalo Ebony Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: Yes(選擇合適的刀鞘)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Add both for 5% off the bundle—everything you need to keep your blade sharp and protected.
 
小刀 青紙1號鋼 黑打 浪花 黑檀水牛柄 150mm
¥93,860
¥98,800
×1
Blue steel #1 / Kurouchi / Japanese Handle
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥120,580
¥114,551

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mouymouy Chhum

I can say, that was perfect. Good packaging, that sight beautiful, I love it 😍

S
Shae
Art

This is a wonderful little multifunctional kitchen knife. It's well balanced and, in use for the last 3 weeks, as sharp as the day it arrived. Many thanks

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.