Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Super Polished Sumi Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H464 ISBN：H464

三德 不鏽鋼表層 超級青紙鋼 拋光 墨漆柄 165mm

¥33,800
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三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。

超級青紙鋼
超青鋼是日本最偉大的碳素鋼之一，除了比青紙1號鋼含有更多的碳、鉻和鎢外，還含有鉬。它具有非常好的邊緣鋒利度和出色的邊緣保持力, 但也能夠光阻高硬度而不會變脆。因此，許多刀具愛好者將超青鋼評為世界上最好的高碳鋼之一。

Blade Material: Blue Super/Aogami Super
Blade HRC: 61~63
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 2.0mm
Total Length: 307mm
Handle Length: 140mm
Weight: 125g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
三德 不鏽鋼表層 超級青紙鋼 拋光 墨漆柄 165mm
¥33,800
×1
Total:
¥0

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

Based on 1 review
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E
Eric Wang
Very good knife

This is a finely crafted Santoku knife with a relatively slender handle that feels comfortable to hold. The craftsmanship is meticulous, and the blade is very sharp, providing a great experience when cutting vegetables.

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.