Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H048-1 ISBN：H048-1

三德 青紙2號鋼 黑打 黒檀柄 165mm

¥27,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。

青紙2號鋼是通過在白紙2號鋼中添加鉻和鎢製成的。這會增加韌性並產生硬質碳化物分子，從而提高刀刃保持性。許多刀具用戶注意到，青紙2號鋼在邊緣銳度方面與白紙2號鋼非常相似，甚至略勝一籌。黑打是刀片表面的未加工（黑色）部分已經形成了深色銅綠，可以保護刀片並使其具有傳統的日本外觀。

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 3mm
全長:
柄長:
重量:
Handle: Ebony Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
三德 青紙2號鋼 黑打 黒檀柄 165mm
¥26,410
¥27,800
×1
Blue steel #2 / Kurouchi / Japanese Handle
Total:
¥27,800

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→ First Blade Membership (for sharpening and essential care)
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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

Based on 11 reviews
73%
(8)
0%
(0)
9%
(1)
9%
(1)
9%
(1)
P
Pascal Friedrich

Gutes Messer Spitzenqualität

A
Andreas Schreiber
Santoku Blue

Toller Kontakt, lief alles reibungslos. Gerne wieder!

J
Johnny Kot

My first Japanese knife , it’s beautiful and sharp, but it’s arrived not as sharp as I thought so I had to sharp the blade again now I think it’s sharp as I expected

N
Nicholas
It was okay!

While I was really excited for this to come in, when it did there was a slight warping or curve on the blade, to the companies credit they did say if I wanted to ship it back and have it fixed I could, but i think it should have been caught before shipping instead of having to return the knife internationally and wait for the fix and wait for it to come back. Also the finish on it Is rubbing off already, all in all not super impressed with the quality at all especially not at the price point. I shouldn't be able to see the adhesive that binds the blade into the handle either that seems like poor craftsmanship.

123

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.