Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]

武蔵 砧板 檜木 帶支架 390mm×240mm×15mm

T021

Regular price¥13,800
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武藏檜木砧板使用了90年以上的細粒四萬十絲柏。 通過交替粘貼木材的正反面,防止翹曲和彎曲,兩端的胡桃木輪輞不僅設計美觀,而且還防止扭曲。 此外,通過旋轉底部的胡桃木部分,您可以將砧板立起來,洗滌後舒適地晾乾。

Among Japanese cypress, SHIMANTO HINOKI has an immensely high oil content. The surface is characterised by an unusual and very striking pale pink. It is resistant to common wood diseases such as mould, Staphylococcus aureus, Escherichia coli. The HINOKI boards flexible, elastic surface is extremely forgiving to the sharp edge, enabling the user to maintain the working for far, far, longer. The HINOKI board is especially recommended for very high quality extra sharp Japanese knives (usually in excess of HRC 60) which are more prone damage with ordinary wooden and high density plastic boards.

Japanese cypress HINOKI is known as an outstanding building wood, which possesses anti bacterial and insect repellent properties. HINOKI wood was used in the creation of the 1300 year old Horyuji temple, the world’s oldest wooden structure, thus proving its incredible enduring quality.

The Shimanto river (which runs through South West of Shikoku) is rich in elements that nourish the HINOKI cypress. HINOKI cypress wood as well as being anti bacterial is highly water resistant as well as possessing an unusual degree of inner flexibility.

Blade Material: 檜木

Blade HRC:

Blade Finish:

Blade Type:

Blade Length: W390mm × H240mm × D15mm

Blade Thinckness:

Total Length:

Handle Length:

Weight: 670g

Handle:

Origin: 高知縣土佐市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 3 reviews
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S
Sebastian Kaldenberg
Very esthetic and good size

Beyond the nice design, a real plus in my kitchen, I like the size of the cutting board. And most important, I have the impression that my knives like the structure of the wood. So in summary, I am happy with this purchase, although the price is quite high ( but I have no idea about the cost of the wood etc.).

J
Jesper Carlsson
Great cutting board

The board breathes quality and i'm very satisfied with the purchase.

T
Tomáš Benčo
Best cutting board I ever had

Best cutting board I ever had, it is a bit expensive if I compare it to boards I already have, but it is worth it. It doesn't twist if I clean it and after you are done, you can vertically store it to let water drain of the board. but the best part is the smell of Hinoki wood if you cut something on it, even if you are in urban area, you feel like you are in some secluded village in mountain forest.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs