SKU：H866-1 ISBN：H866-1

筋引 AUS-10 渦浪大馬士革焼漆柄 240mm

¥61,800

筋引的字面意思是“切片機”，它的功能正是顧名思義。它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。

描述

Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side. 大馬士革是由不同鋼材分層製成的疊層鋼刀。刀刃（刀刃）中心採用鋒利的硬鋼，兩側採用多種軟鋼材料包覆。多種鋼通過冶金方式連接在一起，而不是通過電鍍或粘合劑。鍛造的越多，波紋就越複雜，刀的獨特紋路會很漂亮。

這些刀的手柄是八角橡木染色日本漆 (Urushi)，讓人想起日本傳統的形象。

漆的塗膜在與皮膚接觸時散發出一種溫暖的親暱感，幾乎可以比作嬰兒皮膚的觸摸。具有抗菌和消毒特性，還提供了非凡的安全感。 Urushi 是一種完全天然的漆，隨著使用會產生獨特的、深度精緻的光澤和質地，這是化學開發的塗層材料無法再現的。這自然會培養出強烈的依戀感和順從感。

信息

Blade Material: SLD Stainless
Blade HRC: 60~61
Blade Finish: Damascus
Blade Type: Double-edged
Blade Length: 240mm
Blade Thickness: 2.2mm
Total Length: 388mm
Handle Length: 123mm
Weight: 135g
Handle: Yaki Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

注意

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Total:

¥0

Musashi Pro 會員資格
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We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

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Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

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We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

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常見問題

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

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Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.

筋引 AUS-10 渦浪 大馬士革 焼漆柄 240mm