麵包刀 VG-5 大馬士革 洋柄 230mm

SKU:H300 ISBN:H300
¥35,800
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用我們的230毫米VG-5大馬士革麵包刀(帶西式手柄230毫米)來切麵包及更多。優質的VG-5大馬士革鋼刀片乾淨而輕鬆地切割麵包,不會把麵包撕裂。多虧其符合人體工程學的西式手柄,享受精準和舒適。這是麵包愛好者的終極工具,讓您每次都能享受完美的切片體驗!

“麵包刀”專門設計有鋸齒刃,幫助切割軟麵包和糕點,而不壓碎食物。與大多數廚師刀不同,麵包刀適合使用來回鋸齒運動。較長的刀片通常更適合切割更長的麵包片 —— 家庭廚師的理想麵包刀長度介於23厘米至30厘米之間。

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.大馬士革是由不同鋼材分層製成的疊層鋼刀。 刀刃(刀刃)中心採用鋒利的硬鋼,兩側採用多種軟鋼材料包覆。 多種鋼通過冶金方式連接在一起,而不是通過電鍍或粘合劑。 鍛造的越多,波紋就越複雜,刀的獨特紋路會很漂亮。

Blade Material: VG-5 Stainless
Blade HRC: 60~61
Blade Finish: Damascus
Blade Type: Double-edged
Blade Length: 230mm
Blade Thickness: 2.0mm
Total Length: 355mm
Handle Length: 120mm
Weight: 180g
Handle: Western Handle
Origin: Tsubame-Sanjo in Niigata Prefecture
Availability Sheath: No(選擇合適的刀鞘)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Add both for 5% off the bundle—everything you need to keep your blade sharp and protected.
Total:
¥21,780

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

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Steve S.
Sharpest bread knife I’ve owned

Nice heft for a bread knife and soo sharp, sharp enough I use it instead of my chefs knife for bread, imagine that!

常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.