Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener

武藏 磨刀石 #8000 附名倉磨石

T013

Regular price¥13,800
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Name: Musashi Sharpening Stone
Size: 205mmx75mmx25mm
Grit: #8000
Origin: Japan

Boxes are subject to change.

A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high quality steel.

The best knives require special care and consideration. The steel of a knife from Musashi Cutlery was forged with careful attention by master craftsman heated and quenched through many laborious steps. The final product is a steel that is of the appropriate hardness with enough elasticity for inner structural integrity.

Musashi Toishi Whetstones are much larger than ordinary Japanese whetstones which helps to sharpen more evenly. The wideness of the stone which measures 3 inches across gives more surface area to accurately sharpen longer blades, and at 1 inch in height it has enough material to provide years of use. Weighing over 2 pounds with a sturdy wooden base attached to the bottom, our stones are also more stationary and less prone to slipping making for a safer sharpening experience. Musashi whetstones are also the highest quality water stones available, encapsulating superior sharpening particles that bring out the finest edge of a blade.

Nagura Stone
The Nagura stone is a small conditioning stone that is a valuable accompaniment to a Japanese whetstone. It used to create a slurry on the whetstone which helps sharpen the blade more effectively. It also clears away metal particles and is used to gently flatten a whetstone during use.

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle:

Origin:

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 19 reviews
84%
(16)
16%
(3)
0%
(0)
0%
(0)
0%
(0)
A
Alison

Sensational products! Would definitely buy again

T
Tobi
Its a whetstone what shall i say

Its a nice stone soft to the touch and gentle to my knives , finally i can keep my edges sharp without grinding down to much like i did before with my 1000/2000 grid

And of course it goes into the economy of the country i Love ^^

P
Paul

Einfach zu bedienen

G
Greg Bartgis
Musashi 8000 grit sharpening stone

👍

A
Alex Ludlam
Fantastic

Amazing, high quality, durable and I was a huge fan of the small thoughtful tokens which Musashi include with purchases. I’m going to buy all of my work equipment here now.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs