Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel

文化 銀紙3號鋼 梨地 水牛朴木柄 170mm

H099

Regular price¥29,800
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文化是和三德一樣的通用廚刀,曾經和三德一樣受歡迎,但近年來變得不那麼普遍了。文化刀刃較寬,適合切蔬菜,而三角形刀尖切魚和肉時,該區域特別有用。

Gingami 3 因其 13-14.5% 的鉻混合比而歸類為不銹鋼。 雖然是耐腐蝕不銹鋼,但實際切割手感更接近高端碳鋼,邊緣不滑,但明顯抓物纖維。

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

日文術語“Nashiji”(英文:梨皮紋)指的是一種技術的結果,該技術似乎使刀片的表面光潔度看起來未完成且質樸。

Blade Material: 銀紙3號不鏽鋼

Blade HRC: 60~61

Blade Finish: 梨地

Blade Type: 雙刃

Blade Length: 170mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight:

Handle: 朴木水牛柄

Origin: 高知縣土佐市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 11 reviews
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W
William

Great steel, wonderful craftsmanship doesn't come all that sharp, so you will definitely need to hone it up a bit, after that it cuts anything with ease just be aware it a stainless clad knife so the edge can rust as long as its wiped down when you put it down it shouldn't have any problems and oil it if not in use for a while

M
Moises

Amazing knife. + fast delivery.

L
L.L.
Great Knife

Very sharp, light, nicely balanced and good to handle. Very glad I purchased the knife, wouldn‘t hesitate to buy the knife again.

J
Jonas Grincevicius
Favorite knife in the kitchen

One of the best size knife in our compartment. I'm cutting for last 30 years different stuff, different knives,but the japanese musashihamono knives are made for life with care and love. You understand after first cuts that the knife is the way it should be made, handy, sharp for longer time because of the quality steel and the hard job done before they reach us the clients. I really appreciate the sole they invest in their art knives. Have bought 5 japanese knives and no doubt they are my favorite. Recommended to 7 families and they are also delighted with them.

D
DAN K.

This knife is like an extension of your hand. Surgical precision. Balanced like no other.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs