SKU：H475 ISBN：H475

牛刀 SKD11 粉末鋼梨地黑檀水牛柄 210mm

¥94,800

雕金

Engraving text

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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.

Engraving text

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牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。

描述

用於刀刃的中央核心材料 SKD11（合金工具鋼）是一種高性能鋼，其碳含量與著名的青紙鋼相當，並經過洛氏 62-64 回火處理，具有出色的鋒利度和邊緣保持力和性能。

最初，SKD11 鋼是為切割金屬而製造的。它對刀刃的適用性來自其耐磨性和保持切削刃的能力。日文術語“Nashiji”（英文：梨皮紋）指的是一種技術的結果，該技術似乎使刀片的表面光潔度看起來未完成且質樸。

信息

Blade Material: SKD11 Stainless
Blade HRC: 62~64
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 210mm
Blade Thickness: 2.6mm
Total Length: 358mm
Handle Length: 132mm
Weight: 196g
Handle: Ebony Handle
Origin: Tsubame-Sanjo in Niigata Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

注意

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Total:

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Musashi Pro 會員資格
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工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

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Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

常見問題

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.

牛刀 SKD11 粉末鋼 梨地 黑檀水牛柄 210mm