Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

牛刀 VG-10 槌目 大馬士革 燒漆柄 210mm

H156

Regular price¥34,800
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牛刀是經典西式廚師刀的日本版。它是真正的多用途刀,可以執行廣泛的任務,可與多種不同的切割技術配合使用,適用於切割絕大多數肉類、魚類、蔬菜和水果。

VG-10不鏽鋼
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

這把刀帶有明顯的手工鍛造工藝(刀刃上的圓形錘子凹痕),這使它具有美麗的光潔度,還可以防止食物粘在刀刃上。

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: VG-10不鏽鋼

Blade HRC: 60~61

Blade Finish: 槌目大馬士革

Blade Type: 雙刃

Blade Length: 210mm

Blade Thinckness:

Total Length:

Handle Length:

Weight: 160g

Handle: 燒漆柄

Origin: 岐阜縣關市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 11 reviews
82%
(9)
9%
(1)
9%
(1)
0%
(0)
0%
(0)
M
Mark Lacey
High quality beautiful chefs knife

Very well crafted knife. Well balanced , easy to use , my first experience using a knife of this quality so I can only say how glad I am for choosing this amazing tool.

F
Francis J.

This is now my go to knife at work, holds a razor edge, not overly time consuming to sharpen and the VG-10 stainless keeps my stress a little lower on line!

P
Paul Clarke
Great all rounder

This knife is such a diverse knife. Compared to my other knives which are all kurouchi finished, this VG10 stainless is great when you don’t have time to wipe down or worry about rust forming. Beautiful tsuchime Damascus finish looks the business on my knife block

P
Paul Houthuyzen
Unopened

Hi. Happy to give feedback but purchased as a gift and I have yet to give it! So it looks great but hasn’t been put to use yet.

K
Kevin
Fantastic knife

This is a very well crafted knife! The precision and skill are spectacular. We love the light weight of the handle. This is exactly what we were hoping to purchase.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs