辻林 寛年

Hirotoshi Tsujibayashi has had 13 years of experience as a knife artisan. He’s always had a high interest in Japanese swords and cutlery.

Japanese kitchen knives are one of the sharpest knives in the world. Most people in the Japanese cutlery industry thinks so. However, they are also very delicate.The thickness of the knife and its edge is thinner than those made in other countries. They are inevitably delicate and prone to chipping and cracking. However, when used with care, you will experience the excellence of Japanese kitchen knives and their sharpness.

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      20 products

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      parallax

      The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.


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      ALLEN

      This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

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      LYLY

      I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

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      JOHN