Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]

麵包刀 鉬鋼 西式柄 250mm

H032

Regular price¥9,800
/

麵包刀是切麵包最好的刀。 刀片寬度較窄,刀片呈鋸狀或波紋狀,使麵包不會被壓碎,可以輕鬆切柔軟的麵包。 

鉬鋼是一種頗受刀俱生產商歡迎的具有競爭力的不銹鋼。 它們價格合理,易於打磨,並且具有出色的耐腐蝕性。 鉬還含有釩,進一步提高了鋼的強度、韌性和邊緣保持性。

Migaki(拋光)系列刀具具有美麗的刀刃幾何形狀,刀刃後面和脊椎處非常薄。 它們具有出色的切割手感,重量輕,手感非常靈活和舒適。

Blade Material: 鉬鋼

Blade HRC: 57~58

Blade Finish: 拋光

Blade Type: 雙刃

Blade Length: 250mm

Blade Thinckness: 1.8mm

Weight: 140g

Handle: 西式柄

Origin: 岐阜縣關市

Availability Sheath: No(選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 17 reviews
88%
(15)
12%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Lance K
Very Beautiful knife

knifeHad this knife for a few weeks sliced thru begal with ease. Love this knife would highly recommend if you are looking for a new bread knife.

E
Evan

As a bread knife, I can not ask for more

G
Gerard Braithwaite

Great Knife! I’ve been using it to slice the extra wide sourdough loaves we’ve been making and it’s perfect. It can slice super thin slices of the freshest bread easily, without destroying the loaf. Definitely worth the money.

E
Elliot
Wonderful bread knife

I usually bake artisan bread at home. And the knife handles very well with the crispy crust that it is easy to get in without squeezing the bread.

A
Adrien

Very nice knife, shap and well balanced. Fast delivery too! Cheers

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼
★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs