Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H099-2 ISBN：H099-2

文化 銀紙3號鋼 梨地 墨漆柄 170mm

¥33,800
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這款頂級的文化 銀紙3號鋼 梨地 墨漆柄手柄是烹飪藝術家的工具。憑藉卓越的工藝和舒適的170mm設計，您可以輕鬆精確地創作出烹飪的傑作。每次使用這款精緻的廚房工具，都能享受到鋒利和控制力帶來的奢華感受。

文化(Bunka)刀是少數多用途的傳統日本刀之一，可用作切片刀或蔬菜刀。這些劍形刀具有比柳刃更直更寬的刃口，適合處理蔬菜，並且比蔥刀更長，更適合切割魚類。使用這種獨特的文化(Bunka)風格設計，需要更多的傳統日本刀技能。傳統上，這些刀只由主廚使用，作為地位的象徵。

Gingami 3 因其 13-14.5% 的鉻混合比而歸類為不銹鋼。 雖然是耐腐蝕不銹鋼，但實際切割手感更接近高端碳鋼，邊緣不滑，但明顯抓物纖維。

專業廚師選擇Gingami 3的另一個原因是對手邊磨刀石的良好親和力。 與柔軟的不銹鋼 SUS405 外層相結合，使刀片刃磨更加容易。 新經典 Nashiji 飾面也為該系列帶來了不可抗拒的吸引力。 與柔軟的不銹鋼 SUS405 外層相結合，使刀片刃磨更加容易。日文術語“Nashiji”（英文：梨皮紋）指的是一種技術的結果，該技術似乎使刀片的表面光潔度看起來未完成且質樸。

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 170mm
Blade Thickness: 2mm
Total Length: 320mm
Handle Length: 130mm
Weight: 125g
Handle: Yaki Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
文化 銀紙3號鋼 梨地 墨漆柄 170mm
¥33,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
高級椿油 100ml (山茶油)
¥2,831
¥2,980
×1
Total:
¥21,780

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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.