Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H813 ISBN：H813

牛刀 青紙2號鋼 黑打 黑檀水牛柄 210mm

¥24,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。


以牛刀（Gyuto）藍鋼#2庫洛奇水牛黑檀木柄210mm享受專業級表現。配備藍#2庫洛奇刀片，以優異的硬度和耐用性聞名，即使頻繁使用也能保證持久的性能。水牛黑檀木柄提供舒適握感，實現精準控制。

牛刀（Gyuto）是一款多功能刀具，具有尖銳的刀尖和纖細的刀身，適合精確切割肉類和魚類。曾是專業廚師的必備刀具，現今也廣泛應用於家庭廚房。其彎曲的刀身幫助輕鬆施加力量，輕鬆切割食材。

青紙2號鋼是通過在白紙2號鋼中添加鉻和鎢製成的。這會增加韌性並產生硬質碳化物分子，從而提高刀刃保持性。許多刀具用戶注意到，青紙2號鋼在邊緣銳度方面與白紙2號鋼非常相似，甚至略勝一籌。黑打是刀片表面的未加工（黑色）部分已經形成了深色銅綠，可以保護刀片並使其具有傳統的日本外觀。

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 210mm
Blade Thickness:
全長:
柄長:
重量:
Handle: Ebony Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
牛刀 青紙2號鋼 黑打 黑檀水牛柄 210mm
¥24,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
Total:
¥37,600

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→ First Blade Membership (for sharpening and essential care)
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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.