Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

牛刀 VG-5 槌目 洋柄 210mm

H391

Regular price¥21,800
/

牛刀是經典西式廚師刀的日本版。它是真正的多用途刀,可以執行廣泛的任務,可與多種不同的切割技術配合使用,適用於切割絕大多數肉類、魚類、蔬菜和水果。

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

這把刀帶有明顯的手工鍛造工藝(刀刃上的圓形錘子凹痕),這使它具有美麗的光潔度,還可以防止食物粘在刀刃上。

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: 槌目

Blade Type: 雙刃

Blade Length: 210mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: 西式柄

Origin: 新潟縣燕三條市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

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A
Anastasios Mpotsaris
Elegant Masterpiece

Superior quality by Musashi, timely delivered.
At first I was sceptical about the western handle but when I got it it looked just perfect. Great alternative. Excellent cutting, as always with Musashi.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs