Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H644 ISBN：H644

鱧切 白紙2號鋼 霞 黒檀水牛柄 300mm

¥99,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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鱧切也被稱為“骨切”，因為它們是專門為這項任務製作的。 製作星鰻的時候，刀要細插，以免傷到小骨頭，切得只留一片皮。因為它是專門用於這項工作的刀，所以它的刀刃邊緣不薄，刀尖被加重，這樣您就可以在不施加不必要的力的情況下切割骨頭。

這把鱧切（Hamokiri or Honekiri）白紙2號鋼刀是美感與性能的完美結合。擁有極其鋒利的切割邊緣，300毫米的刀刃配以水牛烏木手柄，既美觀又實用。是追求卓越工藝和精準的任何廚師的完美工具。

鱧切專門用於剖解鱩魚（日本鱝魚）。這把刀也被稱為Hone-kiri，字面意思是骨切。刀片寬而長，足以在一種稱為「骨切」的技術下，通過刀的重量切割小骨頭，使魚皮保持完整。刀片通過在魚肉上做1毫米的切口，而不切斷下面的皮膚，從而壓碎魚身的長硬骨頭。

青紙2號鋼是通過在白紙2號鋼中添加鉻和鎢製成的。這會增加韌性並產生硬質碳化物分子，從而提高刀刃保持性。許多刀具用戶注意到，青紙2號鋼在邊緣銳度方面與白紙2號鋼非常相似，甚至略勝一籌。傳統的霞拋光飾面。 Kasumi 大致翻譯為“霧”或“雲”，指的是軟鋼/鐵包層的朦朧外觀，與精細拋光的切削刃形成對比。 這種優雅的飾面在傳統風格的日本刀片上非常常見。

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kasumi
Blade Type: Single-edged
Blade Length: 300mm
Blade Thickness:
全長:
柄長:
重量:
Handle: Buffalo Ebony Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: No(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
鱧切 白紙2號鋼 霞 黒檀水牛柄 300mm
¥94,810
¥99,800
×1
Blue steel #2 / Kasumi / Japanese Handle
Total:
¥99,800

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We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.