Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

骨雕刻(honesuki) 解剖刀 AUS-8 西洋柄 150mm

H113

Regular price¥16,800
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以精密和精緻的工藝打造,這款配備鉬質西式手柄的honesuki解剖刀是廚房裡的豪華裝備。配備150mm刀刃,它為每一次切割提供了完美的平衡和控制,使其成為任何美食家收藏的理想之選。尽享卓越的切片性能和永恒的精緻品味,用這款優雅的廚師利器感受時尚的魅力。

「honesuki」是一種專為分解整只雞而設計的刀具。其尖銳的刀尖可以讓廚師非常靠近骨頭,以盡可能多地去除肉。而其三角形狀的刀後跟非常適合切割軟骨和分離關節。此外,也可以使用這把刀來分解魚類或其他肉類。

AUS-8 is an affordably priced Molybdenum Stainless Steel, widely favored by high-volume knife manufacturers. We recommend Molybdenum steel kitchen knives for less experienced users due to their reasonable cost, ease of sharpening, and impressive corrosion resistance. Additionally, AUS-8 includes Vanadium, enhancing the steel's strength, toughness, and edge retention.

Migaki(拋光)系列刀具具有美麗的刀刃幾何形狀,刀刃後面和脊椎處非常薄。 它們具有出色的切割手感,重量輕,手感非常靈活和舒適。

Blade Material: AUS-8

Blade HRC: 57~58

Blade Finish: 拋光

Blade Type: 單刃

Blade Length: 150mm

Blade Thinckness: 2.3mm

Total Length: 270mm

Handle Length: 115mm

Weight: 175g

Handle: 西式柄

Origin: 岐阜縣關市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dajana Palic

Honesuki Boning Knife AUS-8 Western Handle 150mm

A
Ameer

Very efficient

S
Sasa S.
Very versatile

Even though this knife was designed to break down chicken. I have used this on lots of meats such as tenderloin, cutting silver skin was a breeze as it was very easy to manuever the knife.

W
William Brown
Honesuki Boning Knife..

Very pleased with my new knife and the service was first class

H
Herr

Feel some bulky, use it okay

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs