Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H113-3 ISBN：H113-3

骨雕刻(honesuki)　解剖刀 AUS-8 西洋柄 150mm

¥19,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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以精密和精緻的工藝打造，這款配備鉬質西式手柄的honesuki解剖刀是廚房裡的豪華裝備。配備150mm刀刃，它為每一次切割提供了完美的平衡和控制，使其成為任何美食家收藏的理想之選。尽享卓越的切片性能和永恒的精緻品味，用這款優雅的廚師利器感受時尚的魅力。

「honesuki」是一種專為分解整只雞而設計的刀具。其尖銳的刀尖可以讓廚師非常靠近骨頭，以盡可能多地去除肉。而其三角形狀的刀後跟非常適合切割軟骨和分離關節。此外，也可以使用這把刀來分解魚類或其他肉類。

AUS-8 is an affordably priced Molybdenum Stainless Steel, widely favored by high-volume knife manufacturers. We recommend Molybdenum steel kitchen knives for less experienced users due to their reasonable cost, ease of sharpening, and impressive corrosion resistance. Additionally, AUS-8 includes Vanadium, enhancing the steel's strength, toughness, and edge retention.Migaki（拋光）系列刀具具有美麗的刀刃幾何形狀，刀刃後面和脊椎處非常薄。 它們具有出色的切割手感，重量輕，手感非常靈活和舒適。

Blade Material: AUS-8 Stainless
Blade HRC: 57~58
Blade Finish: Polished
Blade Type: Single-edged
Blade Length: 150mm
Blade Thickness:
全長:
柄長:
重量:
Handle: Western Stainless Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
骨雕刻(honesuki)　解剖刀 AUS-8 西洋柄 150mm
¥19,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
 
武蔵 砧板 檜木 457mm×240mm×30mm
¥17,860
¥18,800
×1
Total:
¥37,600

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.