切付文化白紙2號鋼鏡面水本燒黒檀水牛柄 240mm

SKU：H132-1 ISBN：H132-1

¥178,000

匠人：
鍛冶師：江渕浩平(Kohei Ebuchi)
研師(伝統工芸士)：野村祥太郎(Shotaro Nomura)
銘切・柄入：大江章雅(Akimasa Oe)

切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。

描述

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.

它的刀片是通過本燒工藝製成的，因此邊緣變得非常堅硬，並且可以長時間保持其鋒利度。

本燒刀無法量產。他們主要為專業廚師和最重要的人服務，因為最高質量的傳統風格的日本刀。

白紙2號鋼雜質少，晶粒結構非常細，因此非常適用於日本傳統刀具等精細切削工具。儘管是一種“簡單”的碳鋼，但白紙2號鋼具有非常好的邊緣保持性，並且也很容易重新磨銳。推薦給初次使用日本傳統刀具的用戶。關於手柄，Magnolia Wood 手柄上配備的美麗的 Buffalo Tsuba（口金）代表了高品質和出色的耐用性，這意味著專為專業人士打造。日式八角形的手柄形狀更貼合您的手。
（＊請注意，水牛tsuba（口金）是天然產品，顏色可能與圖片不同。）

信息

Blade Material: White Steel #2/Shirogami No.2
Blade HRC: 61~63
Blade Finish: Honyaki
Blade Type: Single-edged
Blade Length: 240mm
Blade Thickness: 5mm
Total Length: 395mm
Handle Length: 140mm
Weight: 300g
Handle: Buffalo Magnolia Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: No(選擇合適的刀鞘)

注意

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

常見問題

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.

切付文化 白紙2號鋼 鏡面 水本燒 黒檀水牛柄 240mm