白紙2號鋼雜質少，晶粒結構非常細，因此非常適用於日本傳統刀具等精細切削工具。 儘管是一種“簡單”的碳鋼，但白紙2號鋼具有非常好的邊緣保持性，並且也很容易重新磨銳。 推薦給初次使用日本傳統刀具的用戶。
The mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.
The honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.
About the handle, the beautiful Buffalo Tsuba (bolster) equipped to the Ebony Wood handle represent high-quality and excellent durability, that means made for professional originally. The handle shape of Japanese-Style Octagonal figure fits better comfortably to your hand.
(＊Please be noted that the buffalo tsuba (bolster) is a natural product that may possibly be different from the image in color.)
