柳刃青紙2號鋼水本燒黑檀水牛柄 270mm

SKU：H131 ISBN：H131

¥178,000

傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。

描述

青紙2號鋼是通過在白紙2號鋼中添加鉻和鎢製成的。這會增加韌性並產生硬質碳化物分子，從而提高刀刃保持性。許多刀具用戶注意到，青紙2號鋼在邊緣銳度方面與白紙2號鋼非常相似，甚至略勝一籌。關於手柄，黑檀木手柄上配備的美麗的 Buffalo Tsuba（口金）代表了高品質和出色的耐用性，這意味著專為專業人士打造。日式八角形的手柄形狀更貼合您的手。
（＊請注意，水牛tsuba（口金）是天然產品，顏色可能與圖片不同。）

信息

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
刀身表面處理:
Blade Type: Single-edged
Blade Length: 270mm
Blade Thickness: 4.5mm
全長:
柄長:
重量:
Handle: Buffalo Ebony Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: Yes(選擇合適的刀鞘)

注意

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

常見問題

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.

柳刃 青紙2號鋼 水本燒 黑檀水牛柄 270mm