Yanagiba Left Hand White steel
Yanagiba Left Hand White steel
Yanagiba Left Hand White steel
Yanagiba Left Hand White steel
Yanagiba Left Hand White steel
Yanagiba Left Hand White steel
Yanagiba Left Hand White steel
Yanagiba Left Hand White steel

柳刃 左手刀 白紙2號鋼 霞 水牛朴木柄 240mm

H019

Regular price¥35,800
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傳統的日本刀,刀片又長又薄,最初是用來切生魚片! 如今,由於其長而薄的刀片,它也可用於切割大塊肉(尤其是牛排)。典型的生魚片刀刀長在240-360毫米之間,可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本,“柳刃”的意思是“柳葉”,因為刀的刀片類似於柳葉。

白紙2號鋼雜質少,晶粒結構非常細,因此非常適用於日本傳統刀具等精細切削工具。 儘管是一種“簡單”的碳鋼,但白紙2號鋼具有非常好的邊緣保持性,並且也很容易重新磨銳。 推薦給初次使用日本傳統刀具的用戶。

傳統的霞拋光飾面。 Kasumi 大致翻譯為“霧”或“雲”,指的是軟鋼/鐵包層的朦朧外觀,與精細拋光的切削刃形成對比。 這種優雅的飾面在傳統風格的日本刀片上非常常見。

Blade Material: 白紙2號鋼

Blade HRC: 61~63

Blade Finish:

Blade Type: 單刃左手刀

Blade Length: 240mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: 朴木水牛柄

Origin: 大阪府堺市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
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0%
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A
Anonymous
Good stuff

Gangster

P
Pierre
Sashimi knife

I bought this knife during my trip in japan and I’m very pleased with it.
Extremely sharp and lightweight it cuts effortlessly fish.
The octogonal handle feels very comfortable to me, better than a D shape.
Of course as the blade is made from Carbon Steel it needs a little care to avoid staining.
Overall an excellent knife for the ones who wants to make sashimi at home

G
Gérald Blanchard
Gérald Blanchard

First I thanks you for your profesionalism. I have bought directly in your store 2 knives. Special thanks to Jack who take time and give a lot of advices an explications. I received 2 knives by FEDEX today for my parents who are very happy. The delay was 4 weeks, and i receved before.
I think your knives are very beautifull but actually I do not tried them. When i will tried i'll give you news. Thank you very much. Sorry my english is not very well. I am french.

M
Mike Kelley
Best Knife

Perfect balance, beautifully sharpened, a distinct pleasure to use. worth every penny. I only hope I can learn to sharpen properly to live up to the quality product you have provided me

M
Michael

Beautiful knife. Highly recommended.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs