¥18,800

Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Treat your kitchen to the distinguished craftsmanship of this Santoku knife. The silver steel #3 blade with nashiji finish is tempered for lasting sharpness and strength, while the brown western handle provides a luxurious base and a secure, comfortable grip. Enjoy an efficient and flawless slicing experience with this superior Santoku knife.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

Materiel de la lame: Silver Steel #3/Gingami No.3

Lame HRC: 60~61

Finission: Nashiji

Type de lame: Double-edged

Longueur de la lame: 180mm

Largeur de la lame: 2mm

Longueur totale:

Longueur du manche:

Poids: 170g

Manche: Western Handle

Origine: Tosa dans la prefecture de Kochi

Gaine disponible: Oui(Choisir son Fourreau)

■Veuillez ne pas utiliser le couteau dans un mouvement de torsion.
■Veuillez utiliser le bon couteau lors de la coupe d'os, d'articles congelés ou durs.
■Veuillez noter que les images sont des exemples de produits. La couleur, le poids, le motif et la taille peuvent différer car chaque produit est fait à la main.
■Veuillez utiliser une planche à découper en plastique souple ou en bois pour protéger le bord des lames.
■Veuillez ne pas chauffer ou refroidir rapidement car cela peut modifier la structure de l'acier.
■N'hésitez pas à nous contacter pour de plus amples informations.

The best Santoku knife on the market. Cheap and good quality.

Working with this Santoku makes many fun and the quality is so insane :)
Good Customer Service and fast shipping :)

Best quality knife I’ve owned!

This knife is beautifully made. The craftsmanship is perfect, and the details are very thorough. Great quality material and the knife is insanely sharp. Couldn’t have asked for a better first knife! Thanks!

Heaven

Beautiful look, sharpest for cutting.

Very fast delivery! (Received in 3 days!)
The blade is straight and Nashiji finish is beautiful, the handle is nice & good to hold. Very sharp out of the box!
There is no defect and nothing to nitpick, perfect!

Very high quality knife

The handle looks very good and is comfortable to hold. The blade also looks beautiful and it's very sharp out-of-he-box. After using it for 3 week daily it is still sharp, though it has lost a bit of sharpness. Still cuts trough vegetables smoother than any of the knives I have ever used(i.e. average stainless steel chef knife).
I expected this to be of high quality and it lived up to the expectations, but this level of sharpness has even surpassed them, amazing.
I was pleasantly surprised by the short delivery time, it took 3 days to deliver the knife to Hungary(to the other side of the world).
p.s.: if you cook/like cooking you have to get a knife like this, it will be a joy to use

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Caractéristiques Produit

Name: Santoku Silver Steel #3 Nashiji Manche Occidental Marron 180mm
Brand: MUSASHI JAPAN
SKU: H161
Price: 18800.0 JPY
Availability: OutOfStock

Forgé a la main

Avec le processus de forgeage traditionnel, les molecules présentent dans le fer sont finement réglées, amenant a la creation d'un "couteau de cuisine vivant" qui respire.

Durabilité

Le processus de chauffage et forgeage de chaque materiel, pour créer les moules, est répété trois a quatre fois pour rapidement former la lame et créer de la durabilité, avant que le carbone ne se soit échapper du metal, causant une perte de la resistance originelle.

Tranchant

La lame est le facteur le plus important pour atteindre le meilleur tranchant possible. Elle est polie au sein de notre usine pour produire un tranchant sans compromis.

Poignée

La plus haute priorité est placée dans la dureté, qui donne un sens de richesse, et dans la forme, pour donner une facilité de prise en main qui ne cause pas de fatigue, meme après plusieurs heures d'usage.

Material	Tranchant	Resiste a la rouille	Dureté	Aiguisage
VG-10	★★★★	★★★★	★★★★	★★★
Sliver steel #3	★★★★	★★★★	★★★★	★★★★
White Steel #1	★★★★★	★	★★★★	★★★
White steel #2	★★★★	★	★★★	★★★★
Blue Steel #1	★★★★★	★★	★★★★★	★★
Blue steel #2	★★★★	★★	★★★★	★★★
Aogami Super	★★★★★	★★★	★★★★★	★★

POURQUOI MUSASHI

Meilleur Prix Garanti

Nous sommes un fabriquant Japonais local, qui vent directement au clients. Nous vous garantissons le meilleur prix et des couteaux de haute qualité.

Toujours a faire un effort

Ce n'est pas simplement le meilleur couteau Japonais, mais nous essayons également d'améliorer nos produits grace aux avis clients.

Livraison dans le monde entier

All orders will be shipped directly from Japan to the address you specify.

Santoku Silver Steel #3 Nashiji Manche Occidental Marron 180mm

Customer Reviews

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