¥27,800

Frais d'expédition calculés lors du passage à la caisse.

Slicing through ingredients with precision, this Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle knife gives you the power to create culinary masterpieces. The Blue steel #2 blade is strong and remarkably sharp, and the unique walnut handle is comfortable and easy to use. Become a kitchen artist with this excellent knife!

Le Yanagi est un long couteau à trancher conçu pour trancher de fines tranches de poisson pour les sushis et les sashimis. La beauté de son élégante lame fine réside dans sa capacité à trancher un ingrédient en longs coups ininterrompus, en préservant son intégrité et sa fraîcheur. Même les tâches les plus simples sont améliorées avec un couteau artisanal aussi beau que fonctionnel.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Materiel de la lame: Blue steel #2/Aogami No.2

Lame HRC: 61~63

Finission: Kurouchi Tsuchime

Type de lame: Single-edged

Longueur de la lame: 240mm

Largeur de la lame: 4.4mm

Longueur totale: 380mm

Longueur du manche: 135mm

Poids: 175g

Manche: Walnut Handle

Origine: Tosa dans la prefecture de Kochi

Gaine disponible: Oui(Choisir son Fourreau)

■Veuillez ne pas utiliser le couteau dans un mouvement de torsion.
■Veuillez utiliser le bon couteau lors de la coupe d'os, d'articles congelés ou durs.
■Veuillez noter que les images sont des exemples de produits. La couleur, le poids, le motif et la taille peuvent différer car chaque produit est fait à la main.
■Veuillez utiliser une planche à découper en plastique souple ou en bois pour protéger le bord des lames.
■Veuillez ne pas chauffer ou refroidir rapidement car cela peut modifier la structure de l'acier.
■N'hésitez pas à nous contacter pour de plus amples informations.

Heirloom!!!

When you own the best there is not much more you can say.
A most proper blade to pass along to upcoming generations.
Looking forward to my next acquisition from your talented bladesmiths!!!

Yanagiba Blue steel #2 Korouchi Tsuchime

I am really so happy with this purchase, this knife is an excellent one, cutting very thin either fish or meat.

Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 240mm

Predictably excellent (3rd knife), tang imperfection

Perfectly satisfied with our first Nikiri with high carbon steel and walnut handle, I purchased two more: another Nikiri with VG-10 (lovely, gift for someone probably unwilling to deal with the extra care required of the carbon steels) and this Yananigba, semi-matching to the first Nikiri with a walnut handle. With a true Japanese sharpening (though the Western double-edged are excellent), this knife will be dedicated to fish preparation. The blade is excellent, technically and aesthetically. Straightness and thickness are exactly what was expected, and the finish is superior to my first Nikiri (the one that inspired these future purchases, so very high quality). I am more experienced with double-sided blades and am still achieving competency with single-sided, but skinning a large snapper and portioning wreckfish certainly felt superior. The walnut handle in that first Nikiri felt a little insubstantial at first, but I have come to appreciate it more as delicate. Even with the longer Yananigba, the handle lends itself to quickness and serves its purpose. However, the meeting of the tang and the handle is flawed compared to my other two Musashi knives. It feels perfectly solid, but the epoxy and fit are imperfect. This explains 'only' a 4-star review. Were I to suspect weakness or sense any diminution of utility, I would have returned it-- let's not overstate the critique. However, given the excellence of the first Nikiri (which has proven a daily workhorse that has proven quite easy to stone back to extreme sharpness) and the even higher aesthetic quality of the VG-10 Nikiri, perhaps Musashi has created an aspiration to perfection that is achieved the majority of the time. To be clear: I will unequivocally order again, both for myself and for gifts for the discerning few.

Great product and service.

We found a great knife in Musashi online site, we ordered one via international shipment. It took less than 24 hours for international (Japan to US) shipment notice and we took only 3 days for receiving the wonderful knife with a customized appreciation letter from service team. Thank you for making great experience.
More than 💯 score!!

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Caractéristiques Produit

Name: Yanagiba Blue Steel #2 Kurouchi Tsuchime Manche en Noyer 240mm
Brand: MUSASHI JAPAN
SKU: H089
Price: 27800.0 JPY
Availability: OutOfStock

Forgé a la main

Avec le processus de forgeage traditionnel, les molecules présentent dans le fer sont finement réglées, amenant a la creation d'un "couteau de cuisine vivant" qui respire.

Durabilité

Le processus de chauffage et forgeage de chaque materiel, pour créer les moules, est répété trois a quatre fois pour rapidement former la lame et créer de la durabilité, avant que le carbone ne se soit échapper du metal, causant une perte de la resistance originelle.

Tranchant

La lame est le facteur le plus important pour atteindre le meilleur tranchant possible. Elle est polie au sein de notre usine pour produire un tranchant sans compromis.

Poignée

La plus haute priorité est placée dans la dureté, qui donne un sens de richesse, et dans la forme, pour donner une facilité de prise en main qui ne cause pas de fatigue, meme après plusieurs heures d'usage.

Material	Tranchant	Resiste a la rouille	Dureté	Aiguisage
VG-10	★★★★	★★★★	★★★★	★★★
Sliver steel #3	★★★★	★★★★	★★★★	★★★★
White Steel #1	★★★★★	★	★★★★	★★★
White steel #2	★★★★	★	★★★	★★★★
Blue Steel #1	★★★★★	★★	★★★★★	★★
Blue steel #2	★★★★	★★	★★★★	★★★
Aogami Super	★★★★★	★★★	★★★★★	★★

POURQUOI MUSASHI

Meilleur Prix Garanti

Nous sommes un fabriquant Japonais local, qui vent directement au clients. Nous vous garantissons le meilleur prix et des couteaux de haute qualité.

Toujours a faire un effort

Ce n'est pas simplement le meilleur couteau Japonais, mais nous essayons également d'améliorer nos produits grace aux avis clients.

Livraison dans le monde entier

All orders will be shipped directly from Japan to the address you specify.

Yanagiba Blue Steel #2 Kurouchi Tsuchime Manche en Noyer 240mm

Customer Reviews

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