Vegetable Cutting Collection
Designed for clean, precise vegetable preparation, the 切菜 collection features Japanese blades like 菜切, Usuba, and Santoku.
These knives glide through ingredients without crushing fibers—preserving freshness, texture, and presentation.
For chefs who value control, balance, and respect for each cut, these are tools that bring harmony to every meal.
Nakiri Blue Super Polished Yaki Urushi Handle 165mm (6.5”)
5.0
Nakiri Blue Super Polished Yaki Urushi Handle 165mm (6.5”)
¥43,800
已售完
Gyuto Blue Super Polished Maple Handle 210mm (8.3”)
Gyuto Blue Super Polished Maple Handle 210mm (8.3”)
¥49,800
已售完
Gyuto SG-2 Polished Red Maple Handle 240mm (9.4”)
Gyuto SG-2 Polished Red Maple Handle 240mm (9.4”)
¥69,800
已售完
牛刀 VG-10 大馬士革 紫檀柄 180mm
牛刀 VG-10 大馬士革 紫檀柄 180mm
¥81,800
已售完
牛刀 VG-10 大馬士革 紫檀柄 180mm
牛刀 VG-10 大馬士革 紫檀柄 180mm
¥81,800
已售完
菜切 青紙2號鋼 不鏽鋼表面 黑打 胡桃紫檀柄 165mm
菜切 青紙2號鋼 不鏽鋼表面 黑打 胡桃紫檀柄 165mm
¥39,800
已售完
小刀 SG-2 鎳大馬士革 黑檀木柄 150mm
5.0
小刀 SG-2 鎳大馬士革 黑檀木柄 150mm
¥53,800
已售完
三徳 白二鋼 黑打 朴木水牛柄 170mm
三徳 白二鋼 黑打 朴木水牛柄 170mm
¥86,800
已售完
Kiritsuke AUS-10 Damascus Black Western Handle 210mm (8.3”)
Kiritsuke AUS-10 Damascus Black Western Handle 210mm (8.3”)
¥61,800
已售完
Santoku ZDP-189 Polished Red Shitan Handle 165mm (6.5”)
Santoku ZDP-189 Polished Red Shitan Handle 165mm (6.5”)
¥150,800
已售完
Santoku VG-5 Polished Western Black Handle 170mm (Tsuba Nashi) (6.7”)
Santoku VG-5 Polished Western Black Handle 170mm (Tsuba Nashi) (6.7”)
¥11,800
已售完
Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)
Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)
¥46,800
已售完
Santoku AUS-8 Tsuchime Mahogany Handle 180mm (7”)
Santoku AUS-8 Tsuchime Mahogany Handle 180mm (7”)
¥28,800
已售完
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