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Japanese kitchen knives are the result of centuries of swordmaking tradition, passed down from one generation to the next. These knives are a source of immense pride for their craftsmen, and we are eager to introduce you to this extraordinary world.

When you visit our store on Kappabashi Street, you'll have the opportunity to experience the true essence of Japanese knives – a remarkable fusion of tradition and cutting-edge technology.

The exceptional sharpness of Japanese blades is unmatched, and the effortless manner in which they slice through food is bound to captivate your culinary senses.

Japanese knives feature different finishes to please each person.
From the traditional Japanese Nashiji to the very popular Damascus Steel, you are sure to make a beautiful gift to yourself or someone you care about.

Our store is like an art gallery, where beautiful knives are displayed. Samurai armor is also exhibited in the store, allowing you to experience the traditional craftsmanship of Japan. Asakusa is an area known for its collection of traditional Japanese crafts and antique items, making it a place where you can experience Japanese culture. At our store, we also display beautiful knives and samurai armor made by Japanese craftsmen. The knives are made using traditional Japanese techniques, showcasing the skills of the craftsmen who have paid attention to every detail. Similarly, the samurai armor is a masterpiece that embodies the spirit of its maker. By viewing the knives and samurai armor displayed at our store, you can experience the charm of Japanese culture.

On the second floor, lanterns hang from the window and the unique exterior catches the eye. Inside the store, tapestries of samurais and kappa decorate the walls, inspiring various stories. One of the quotes from Miyamoto Musashi, who inspired the name MUSASHI, is "Do not deviate from the way of the sword, which lies in your heart." Following this philosophy, our brand offers an experience and appreciation of Japanese culture through our knives.

The traditional style of Japanese carving has a long history of simplicity and inspiration. Although this technique (Chokin) is gradually disappearing into history, we hope to do our best to let more people feel its beauty.This is a limited edition of our kitchen knives in collaboration with the carver Asamura Takao, whose over 50 years of carving skills make each piece look so spiritual. Each design has been polished for months, even a year or more.

We exhibit the traditional Japanese engraved knife series at our store. These knives are carefully crafted by skilled craftsmen, and in addition to their beauty, they have excellent sharpness. The engraving on the knives uses 24-karat gold, with intricate patterns that are beautifully carved and enchant any viewer. By actually viewing this engraved series at our store, you can feel the craftsmen's meticulous skills.

Japanese kitchen knives, or "Wa-Bocho," are a traditional craft that carries the heart and soul of the craftsmen who create them. When making a knife, the craftsmen approach the task with the same mentality as making a samurai sword, pouring their hearts and souls into the creation. Crafting a Wa-Bocho involves multiple processes, and a mistake in any one of them can affect the overall quality of the knife. Therefore, the craftsmen pay meticulous attention to every detail to achieve the perfect balance of sharpness and beauty. The knives are made using special techniques such as forging, heat treatment, and sharpening, which require advanced skills and knowledge. Each Wa-Bocho is a work of art that embodies the passion and dedication of the craftsmen who made it.

On the second floor, there is a Japanese sake bar with beautiful traditional lanterns illuminating the space, offering a new way to enjoy Japanese sake. Here, you can experience a new type of sake-tasting, where the flavors of sake are expressed through different emotions such as joy, anger, sorrow, and pleasure. After strolling around Asakusa or shopping, please stop by and enjoy this unique experience.

In addition, duty-free procedures are available on the second floor, where you can complete the procedures over a drink after buying a knife. Our staff will also be happy to assist you with your sake consumption.