Blue #2 Sumi Urushi Nashiji Santoku/Nakiri Set Traditional Washi Gift Wrapping-Blue
G007
This set of Blue #2 Yaki Sumi Urushi knives is the perfect gift for any culinary enthusiast. The traditional washi gift wrapping ensures they’ll be delighted with your thoughtfulness. The Santoku and Nakiri knives are multi-purpose, making them ideal for slicing, dicing, and chopping.
The ideal home-cook knife. Ergonomically designed for all-purpose use, this set will bring versatility and precision to your kitchen. Experience its ergonomic design that's perfect for any kitchen task. From chopping to slicing, this set has you covered.H418
Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish. H420
Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.
The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.
Blade Material: Blue steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Nashiji
Blade Type: double-edged
Blade Length: Santoku 165mm;Nakiri 165mm
Blade Thinckness:
Total Length:
Handle Length:
Weight:
Handle: Sumi Urushi Handle
Origin: Tsubame-Sanjo in Niigata prefecture
Availability Sheath: Yes(Choosing the fit sheath)
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.