Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel

Santoku Stainless Clad Blue steel #2 Kurouchi Shitan Handle 165mm

Regular price¥20,800
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The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Blade Material: Blue steel #2/Aogami No.2

Blade Finish: Kurouchi

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness:

Blade HRC: 61~63

Weight: 145g

Handle: Shitan Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes (Choosing the fit sheath)

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
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D
DannyTheDominican
Amazing Knife!

The first thing I love about the knife is its design of it. I love the modern design of the handle that compliments the tone of the blade itself. It feels lightweight and comfortable to handle. If you think that this knife is too small then you are wrong. Although it may be on the smaller end it still has a great length that is comfortable to use. I do highly recommend this product to anyone who would like one. I will definitely be buying another one in the future! As long as you properly take care of the knife, like the people who crafted it, you will never regret your purchase! Thanks for reading, hope this helps! Danny.

M
Mac L.
Awesome Knife!

Lightweight and super sharp, cuts effortlessly. Overall a wonderful all around knife. Great home kitchen knife and the build quality is awesome. Thank you Musashi for this beautiful product! From Manila, PH

J
Jorge Garcia

Great knife

R
Raymond
Handsom knfe

This is a very good looking knife,
My kitchen is unworthy of this spectacular knife ,it is very sharp and after reading reviews it is best to clean it right after use or it may discolor from the chemicals in the foods. I will probably display it with the rest of my collection.

P
Pablo

A well balanced, beautifully crafted knife that's a real pleasure to use. Carefully packaged with fully comprehensive manufacturing QA & timely delivery. Many thanks.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs