Yaki-Urushi Santoku/Petty Set Traditional Washi Gift Wrapping-Green-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Yaki-Urushi Santoku/Petty Set Traditional Washi Gift Wrapping-Green-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Yaki-Urushi Santoku/Petty Set Traditional Washi Gift Wrapping-Green-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Yaki-Urushi Santoku/Petty Set Traditional Washi Gift Wrapping-Green-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Yaki-Urushi Santoku/Petty Set Traditional Washi Gift Wrapping-Green

G003

Regular price¥45,800
/

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 Stainless

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: Santoku 180mm;Petty 135mm

Blade Thinckness:

Blade HRC: 60~61

Weight:

Handle: Yaki-Urushi Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 13 reviews
85%
(11)
15%
(2)
0%
(0)
0%
(0)
0%
(0)
J
James

I'm really enjoying the set I bought. They call cut like butter! Quality products, and they arrived earlier than originally stated.

W
Wojtek
Definitely recommend

Those knives are amazing, razer sharp, perfectly balanced and looking fantastic. Definitely recommend. My order was processed very quickly and package been shipped within few days. Great service! Congratulations to blacksmith!!

B
BK
Gift set

Excellent knife and customer service

J
Joel

Very good

p
phyllis Gayer
Fantastic product

please congratulate the craftsman who created this knife. he has done a wonderful job.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs