Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel
Yanagi Kiritsuke White steel

切付柳刃 白紙2號鋼 霞 水牛朴木柄 270mm

H159-1

Regular price¥55,800
/

Discover the refined aesthetic of a Yanagi Kiritsuke White steel #2 Kasumi knife, with its elegant and sophisticated buffalo handle, crafted to perfection with an impressive 270mm length. Refine your cutting skills with a truly masterful Japanese kitchen knife, designed to both please the eye and provide superior slicing performance.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

白紙2號鋼雜質少,晶粒結構非常細,因此非常適用於日本傳統刀具等精細切削工具。 儘管是一種“簡單”的碳鋼,但白紙2號鋼具有非常好的邊緣保持性,並且也很容易重新磨銳。 推薦給初次使用日本傳統刀具的用戶。

傳統的霞拋光飾面。 Kasumi 大致翻譯為“霧”或“雲”,指的是軟鋼/鐵包層的朦朧外觀,與精細拋光的切削刃形成對比。 這種優雅的飾面在傳統風格的日本刀片上非常常見。

Blade Material: 白紙2號

Blade HRC: 61~63

Blade Finish:

Blade Type: 單刃

Blade Length: 270mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: 朴木水牛柄

Origin: 大阪府堺市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 3 reviews
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K
Kingman

Love this knife so much I’m going to buy another. Great service too.

J
Jacob

Simply the Best!!!

G
George

The selection and quality here is amazing. The shipping is also very, very fast. I get knives from Japan quicker to the U.S than some domestic companies.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs