Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Sumi Black Ishime Urushi Handle 210mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

切付 VG-10 大馬士革 黒石目漆柄 210mm

H325-1

Regular price¥51,800
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切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。

VG-10不鏽鋼
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

大馬士革是由不同鋼材分層製成的疊層鋼刀。 刀刃(刀刃)中心採用鋒利的硬鋼,兩側採用多種軟鋼材料包覆。 多種鋼通過冶金方式連接在一起,而不是通過電鍍或粘合劑。 鍛造的越多,波紋就越複雜,刀的獨特紋路會很漂亮。

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: VG-10不鏽鋼

Blade HRC: 60~61

Blade Finish: 槌目大馬士革

Blade Type: 雙刃

Blade Length: 210mm

Blade Thinckness: 2.6mm

Total Length: 365mm

Handle Length: 140mm

Weight: 175g

Handle: Black Ishime Urushi Handle

Origin: Sakai City in Osaka prefecture

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

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Nikos

Sharpest knife I have ever used, flawless in its craftsmanship. It feels and looks so different than any other Western knife, and I enjoy using it very much

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs