Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

切付SKD11 粉末鋼 大馬士革 燦藍漆柄 210mm

H166

Regular price¥49,800
/

切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。

用於刀刃的中央核心材料 SKD11(合金工具鋼)是一種高性能鋼,其碳含量與著名的青紙鋼相當,並經過洛氏 62-64 回火處理,具有出色的鋒利度和邊緣保持力和性能。

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

刀片是三層層壓板,再現了傳統的大馬士革表面。 兩個大馬士革外層均由 36 層交替鍛造的純鎳和 SUS410 不銹鋼製成,經過拋光處理,呈現出與指紋一樣獨特的圖案。

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: SKD11

Blade Finish: 大馬士革鎳

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Blade HRC: 62~64

Weight: 190g

Handle: 燦藍漆柄

Origin: 高知縣土佐市

Availability Sheath: Yes(選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Michael W.
Amazing Kiritsuke

Great knife....razor sharp out of the box. Really well balanced. A real piece of art.

B
Breanna J.
Had this knife for

Had this knife for a couple of months now, and it stays pretty sharp if you maintain it properly. Wasn't used to the knife at first, but it's very light in weight. Had issues with the sharpening, but workers there were super nice and helpful in helping me get the perfect degree. I use this knife solely on seafood items and this is the perfect knife for items like that!

O
Oleksandr

Thanks to the features of the hand-sharpened blade, the knives have an incredible sharpness, which allows them, like no other knives, to easily cut even the hardest products.

A
Amanda

It really is a great knife. The fit and finish are immaculate. It came sharp enough to plunge cut paper. The balance is perfect, and the damascus steel is beautiful. Definitely would purchase again.

J
Julijan

Sharp as a razor blade!

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼
★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs