Petty Stainless Clad Aogami-Super Polished Dark Blue Handle 145mm-Aogami Super-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

¥21,800

Recommended as a second knife. Useful for beveling & making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: Aogami-Super

Blade HRC: 60~63

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 145mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Dark Blue Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Disappointed

I got the knife and the tip of the blade was chipped and there was a manufacturer defect in one side of the blade, the glue of the wooden handle is obvious and the blue dye is poor quality. Tried to reach out for a refund or a replacement but I got a message on “Zack” asking for photos, I sent him one on the tip of the blade. I haven’t heard from him yet. Wouldn’t recommend this website.

Callum

I spent more time than I care to admit looking for a petty knife that was high quality and not crazy expensive and after owning this for about a month I am very pleased. The handle construction is spot on although it could have done with a bit of mineral oil to make the grain pop but this is easily fixed. The knife came hair popping sharp out of the box the edge with absolutely zero need for a touch up on a strop. I have used this knife as much as I can since it arrived and I have noticed no loss of edge so I am very impressed with the Aogami super.

The only criticisms I can make is that I would have preferred to see the spine and the heel of the knife rounded over slightly for a more comfortable pinch grip. This is only minor and the knife is still very comfortable to hold in a pinch grip.

I have noticed a patina developing where the stainless transitions to the Aogami super core steel but by no means is this a criticism and I fully expected this to happen. In fact, I am actually quite excided to see what the patina in the edge will look like in the future think it will add to the aesthetic.

Overall I am very happy with this knife and look forward to each time I get to use it.

This is an absolutely super knife. I would recommend it to anybody who wants a first rate later!

Admittedly my first Japanese Steel, but thoroughly pleased! Gorgeous at first glance, well balanced and comfortable. So far used for cutting courgettes, spring onions, and medium sized onions - tasks it performs uniformly and with ease. Highly recommended

I bought this knife as a gift for my husband. He likes it a lot and says it's the best petty knife he's ever had.

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Product Features

Name: Petty Stainless Clad Aogami-Super Polished Dark Blue Handle 145mm
Brand: MUSASHI JAPAN
SKU: H424
Price: 21800.0 JPY
Availability: InStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
Sliver steel #3	★★★★	★★★★	★★★★	★★★★
White steel #1	★★★★★	★	★★★★	★★★
White steel #2	★★★★	★	★★★	★★★★
Blue steel #1	★★★★★	★★	★★★★★	★★
Blue steel #2	★★★★	★★	★★★★	★★★
Aogami Super	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Petty Stainless Clad Aogami-Super Polished Dark Blue Handle 145mm

Customer Reviews

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