Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto knife VG-5 Tsuchime Western Handle 210mm-VG-5-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto knife VG-5 Tsuchime Western Handle 210mm

H391

¥23,800
/

This VG-5 Tsuchime Gyuto knife is the perfect kitchen accessory for food preparation with its sturdy western-style handle. Boasting a high-quality hardened stainless steel blade, experience precise and safe cutting with every use. Make meal prep easier and more stylish with this essential knife.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Tsuchime

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Learn more

Customer Reviews

Based on 2 reviews
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C
Carlos Esmurria

The ones look great and feel good to the hand for use.

A
Anastasios Mpotsaris
Elegant Masterpiece

Superior quality by Musashi, timely delivered.
At first I was sceptical about the western handle but when I got it it looked just perfect. Great alternative. Excellent cutting, as always with Musashi.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★★
White steel #2★★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs